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Ethical Sourcing for food and supplies
Ethical Sourcing for food and supplies
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Collaboration and health services
Health outreach programs
Shared sports facilities
Free sexual healthcare for students
Mental Health support
Smoke free policy
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Energy efficiency standards
Upgradation of existing buildings
Process for carbon management
Energy efficiency plan
Energy audit
Divestment policy
Programs for energy efficiency
Promoting public pledge
Direct services to improve energy efficiency
Energy-efficient technology
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Involvement in SDG policy development
Cross-sectoral dialogue participation
Collaborations
Comparative approaches
Partnership with NGOs
Commitment to meaningful education
Programs addressing sustainability
Outreach educational activities
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Women's application rate
Policy for Women's Access and Participation plan
Women access schemes
Encourage women applications
Non-discrimination policy against women
Non-discrimination policy against transgender
Maternity and Paternity policy
Childcare facilities for staff and faculty
Women mentoring schemes
Tracking Women’s Progress Rate
Policy protecting who report discrimination
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Total volume of water
Process in place to treat waste water
Prevention of Water Pollution
Free drinking water for everyone
Building standards to minimise water use
Landscapes to minimise water usage
Maximisation of Water Reuse
Reuse of water
Good water management
Promoting conscious water usage
Water conservation off campus
Sustainable water extraction technologies
Water Security
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Low Carbon Energy
Activates on climate actions
Climate action Plan
Cooperative planning for climate change
Collaboration with Govt/local bodies
Collaboration with NGOs
Green House Protocols
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Ethical Sourcing for food and supplies
Waste and Hazardous Material
Waste disposal recycling
Disposable minimisation
Outsourced services and supplies
Waste recycling in campus
SDG Report