The School of Bio-Engineering and Food Technology at Shoolini University advances the integration of biology, engineering, food, and nutrition sciences. We strongly emphasise innovative research, experiential learning, and academic excellence, preparing students to become leaders in disciplines such as biomedical engineering, biotechnology, food processing, and health and wellness.
The Food Technology programs under the School of Bio-Engineering and Food Technology follow an interdisciplinary approach, merging the principles of Microbiology, Chemistry, Engineering, Biology, and Nutrition. The specially designed curriculum equips students with the skills to develop, process, package, and distribute nutritious, affordable, delicious, and safe food.
We offer our students valuable practical experiences through paid internships, cooperative programs, and research projects in collaboration with industry partners. This hands-on approach ensures that our scholars are well-prepared for successful careers in their respective fields. Additionally, the diverse faculty and international research collaborations ensure that our students get a global perspective in today's interconnected world.
Re-Imagined B Tech Food Tech Program
We have taken the lead in developing a unique research-oriented B Tech degree program, the Summit Research Program, that prepares undergraduate students for global opportunities at leading academic institutions and corporate R&D teams. Fully integrated with the regular engineering curriculum, it provides hands-on exposure to high-quality research, experience in writing technical papers, personal mentorship and interactions with internationally acclaimed research practitioners and experts.
VISION OF THE SCHOOL
To be a centre of excellence with interdisciplinary collaboration to address global challenges related to health, sustainability, food security and novel innovations
MISSION OF THE SCHOOL
- To provide cutting-edge education and world-class research in Bioengineering using advanced scientific knowledge, technological innovation, and practical applications.
- To develop innovative and sustainable methods for ensuring food safety and improved food quality
- To foster innovation in nutrition science through promoting health, preventing disease, and improving the well-being of individuals and communities
- To apply computational and analytical approaches to propel interdisciplinary biological research and its use in diverse fields.
HighLights
Highly experienced, research-oriented postdoc faculty from top national, and international institutions
Assignment of individual mentors to students right from first year
Follows one-student one-patent norm
State-of-the-art infrastructure with 20+ labs
Industry-oriented curriculum at par with global standards
Placements with industry giants
Industrial Training for exposure to working environment and hands-on training for food processing technologies and maintenance of plants and machinery
Programs
| PROGRAM | DURATION | ELIGIBILITY |
|---|---|---|
| B Tech (Summit Research Program) | 4 Years | |
| B Tech Bioinformatics | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Biotechnology | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Biotechnology Research | 4 Years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Food Technology | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Food Technology Research | 2 Years | |
| BSc (Hons) Food Technology | 4 years | 10+2 with at least one science subject & minimum 55% marks |
| BSc (Hons) Nutrition and Dietetics | 4 years | 10+2 (in any stream) with minimum 55% marks |
| M Tech Food Technology | 2 years | B Tech/ MSc in related subjects with minimum 50% |
| MSc Food Technology | 2 years | BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks |
| MSc Food Technology Research | 2 Years | BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks |
| MSc Nutrition and Dietetics | 2 years | BSc in any stream with minimum 50% marks |
| PhD Food Technology | 3 years | Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks |
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