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School of Bio-engineering and Food Technology

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The School of Bio-Engineering and Food Technology at Shoolini University advances the integration of biology, engineering, food, and nutrition sciences. We strongly emphasise innovative research, experiential learning, and academic excellence, preparing students to become leaders in disciplines such as biomedical engineering, biotechnology, food processing, and health and wellness.

The Food Technology programs under the School of Bio-Engineering and Food Technology follow an interdisciplinary approach, merging the principles of Microbiology, Chemistry, Engineering, Biology, and Nutrition. The specially designed curriculum equips students with the skills to develop, process, package, and distribute nutritious, affordable, delicious, and safe food.

We offer our students valuable practical experiences through paid internships, cooperative programs, and research projects in collaboration with industry partners. This hands-on approach ensures that our scholars are well-prepared for successful careers in their respective fields. Additionally, the diverse faculty and international research collaborations ensure that our students get a global perspective in today's interconnected world.

Re-Imagined B Tech Food Tech Program

We have taken the lead in developing a unique research-oriented B Tech degree program, the Summit Research Program, that prepares undergraduate students for global opportunities at leading academic institutions and corporate R&D teams. Fully integrated with the regular engineering curriculum, it provides hands-on exposure to high-quality research, experience in writing technical papers, personal mentorship and interactions with internationally acclaimed research practitioners and experts.

HighLights

Highly experienced, research-oriented postdoc faculty from top national, and international institutions

Assignment of individual mentors to students right from first year 

Follows one-student one-patent norm

State-of-the-art infrastructure with 20+ labs

Industry-oriented curriculum at par with global standards 

Placements with industry giants 

Industrial Training for exposure to working environment and hands-on training for food processing technologies and maintenance of plants and machinery

Programs

PROGRAMDURATIONELIGIBILITY
B Tech (Summit Research Program)4 Years
B Tech Bioinformatics4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology Research4 Years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology Research2 Years
BSc (Hons) Food Technology4 years10+2 with at least one science subject & minimum 55% marks
BSc (Hons) Nutrition and Dietetics4 years10+2 (in any stream) with minimum 55% marks
M Tech Food Technology2 yearsB Tech/ MSc in related subjects with minimum 50%
MSc Food Technology2 yearsBSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Food Technology Research2 YearsBSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Nutrition and Dietetics2 yearsBSc in any stream with minimum 50% marks
PhD Food Technology3 yearsFour year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

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