Students of bio-engineering and food technology apply engineering principles to biological systems. Programs in bio-engineering and food technology equip students with design, analysis and biomedical technologies.
What is the study of food technology?
Food Technology integrates and applies knowledge of Microbiology, Chemistry, Engineering, Biology and Nutrition. Students learn to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc.
RE-imagined BTech Food Tech Program
We have taken the lead to develop a unique research-oriented BTech degree program, the Summit Research Program, that prepares undergraduate students for global opportunities at leading academic institutions and corporate R&D teams. Fully integrated with the regular engineering curriculum, it provides hands-on exposure to high-quality research, experience with writing technical papers, personal mentorship and interactions with internationally acclaimed research practitioners and experts.
Global exposure
The school has International collaborations for student exchange and research. We have collaborations with leading international campuses such as Cranfield University (UK), Ankara University (Turkey), Çankırı Karatekin University (Turkey), Gachon University (South Korea) and University of Naples (Italy)
HighLights
Highly experienced, research-oriented postdoc faculty from top national, and international institutions
Assignment of individual mentors to students right from first year
Follows one-student one-patent norm
State-of-the-art infrastructure with 20+ labs
Industry-oriented curriculum at par with global standards
Placements with industry giants
Industrial Training for exposure to working environment and hands-on training for food processing technologies and maintenance of plants and machinery
Programs
| PROGRAM | DURATION | ELIGIBILITY |
|---|---|---|
| B Tech Bioinformatics | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Biotechnology (LEET) | 3 year | A diploma in any stream of Science, Engineering or Technology with minimum of 60% marks |
| B Tech Biotechnology (with/without SRP) | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| B Tech Food Technology LEET | 3 years | A diploma in any field of engineering or technology with minimum of 60% marks |
| B Tech Food Technology Research | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks |
| BSc (Hons) Food Technology | 4 years | 10+2 in PCM/PCB with minimum 60% marks |
| M Tech Food Technology | 2 years | B Tech/ MSc in related subjects with minimum 50% |
| MSc Food Technology | 2 years | BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks |
| MSc Nutrition and Dietetics | 2 years | BSc in any stream with minimum 50% marks |
| PhD Food Technology | 3 years | Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks |