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School of Bio-engineering and Food Technology

Students of bio-engineering and food technology apply engineering principles to biological systems. Programs in bio-engineering and food technology equip students with design, analysis and biomedical technologies.  

What is the study of food technology?  

Food Technology integrates and applies knowledge of Microbiology, Chemistry, Engineering, Biology and Nutrition. Students learn to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc. 

RE-imagined BTech Food Tech Program

We have taken the lead to develop a unique research-oriented BTech degree program, the Summit Research Program, that prepares undergraduate students for global opportunities at leading academic institutions and corporate R&D teams. Fully integrated with the regular engineering curriculum, it provides hands-on exposure to high-quality research, experience with writing technical papers, personal mentorship and interactions with internationally acclaimed research practitioners and experts.

Global exposure 

The school has International collaborations for student exchange and research. We have collaborations with leading international campuses such as Cranfield University (UK), Ankara University (Turkey), Çankırı Karatekin University (Turkey), Gachon University (South Korea) and University of Naples (Italy)

HighLights

Highly experienced, research-oriented postdoc faculty from top national, and international institutions

Assignment of individual mentors to students right from first year 

Follows one-student one-patent norm

State-of-the-art infrastructure with 20+ labs

Industry-oriented curriculum at par with global standards 

Placements with industry giants 

Industrial Training for exposure to working environment and hands-on training for food processing technologies and maintenance of plants and machinery

Programs

PROGRAMDURATIONELIGIBILITY
B Tech Bioinformatics4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology (LEET)3 yearA diploma in any stream of Science, Engineering or Technology with minimum of 60% marks
B Tech Biotechnology Research4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology LEET3 yearsA diploma in any field of engineering or technology with minimum of 60% marks
B Tech Food Technology Research4 years10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
BSc (Hons) Food Technology4 years10+2 in PCM/PCB with minimum 60% marks
M Tech Food Technology2 yearsB Tech/ MSc in related subjects with minimum 50%
MSc Food Technology (Research)2 yearsBSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Nutrition and Dietetics2 yearsBSc in any stream with minimum 50% marks
PhD Food Technology3 yearsFour year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

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