School of Bio-engineering and Food Technology
Bioengineering applies engineering principles of design and analysis to biological systems and biomedical technologies. Food Technology integrates and applies knowledge within the disciplines of Microbiology, Chemistry, Engineering, Biology and Nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc.
The university fosters student success through academic mentorship, hands-on learning, cutting-edge research, all within a beautiful natural environment.
We have a distinguished faculty from top national institutes and universities of Food Technology. The Ministry of Food Processing Industries (MoFPI), Government of India, has sponsored the food technology infrastructure. Students are assigned individual mentors right from the first year for their minor and major projects during the program.
The progress of the work is reviewed at regular intervals. International collaborations for student exchange program include Ankara University, Turkey and Çankırı Karatekin University, Turkey.
|B Tech Biotechnology||4 years||10+2 (in any stream) with minimum 55% marks.|
|B Tech Food Technology||4 years||10+2 (in any stream) with minimum 55% marks.|
|M Tech Food Tech||2 years||Bachelor of Engineering/ Technology/ B. Tech Food Technology/ Agriculture/ Biotechnology or an MSc in Biotechnology/ Microbiology/ Biochemistry or any other branch of Life Sciences with minimum of 50% marks.|
|BSc Nutrition and Dietetics||3 years||10+2 (in any stream) with minimum 55% marks.|
|B Tech Biomedical Engineering||4 years||10+2 (in any stream) with minimum 55% marks.|
|B Tech (LEET) Biotechnology||3 years||Diploma in Biotechnology or related subject with minimum of 50% marks.|
|B Tech (LEET) Food Technology||3 years||A diploma in any field of engineering or technology with minimum of 55% marks.|
|B Tech Food Technology with Summit Research Program||4 years||10 + 2 (PCM/PCB) with minimum 75% marks.|
|B Tech Biotechnology with Summit Research Program||4 years||10+2 in PCM/PCB with minimum 75% marks.|
|MSc Nutrition and Dietetics||2 years||BSc in any stream with minimum 50% marks.|
|PhD Food Technology||3 years||Master’s degree in Food Technology/ Life Sciences or Physical any other related discipline with minimum 55% marks.|
|B Tech Food Tech (Agriculture)||4 years||10+2 (in any stream) with minimum 55% marks.|
|Kamal Dev||Professor||View Profile|
|Saurabh Kulshrestha||Professor||View Profile|
|Azhar Khan||Associate Professor||View Profile|
|Astha Tripathi||Assistant Professor||View Profile|
|Chandrika Attri||Assistant Professor||View Profile|
|Vikas Kumar||Assistant Professor||View Profile|
|Nitika Thakur||Assistant Professor||View Profile|
|Pradeep Kumar||Assistant Professor||View Profile|
|Sonali Khanduja Kalra||Assistant Professor||View Profile|
|Rupak Nagraik||Assistant Professor||View Profile|
|Rahul Thory||Assistant Professor||View Profile|
|Ashok Kumar Pathera||Assistant Professor||View Profile|
|Anuradha Sourirajan||Professor||View Profile|
|Amit Seth||Associate Professor||View Profile|
|Shagun Gupta||Assistant Professor||View Profile|