School of Bio-engineering and Food Technology - Shoolini University
School of Bio-engineering and Food Technology
Students of bio-engineering and food technology apply engineering principles to biological systems. Programmes in bio-engineering and food technology equip students with design, analysis and biomedical technologies.
What is the study of food technology?
Food Technology integrates and applies knowledge of Microbiology, Chemistry, Engineering, Biology and Nutrition. Students learn to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc.
- Academic mentorship
- Hands-on learning
- Cutting-edge research
- Individual mentorship
RE-imagined BTech Food Tech Programme
Global exposure
The school has International collaborations for student exchange and research. We have collaborations with leading international campuses such as Cranfield University (UK), Ankara University (Turkey), Çankırı Karatekin University (Turkey), Gachon University (South Korea) and University of Naples (Italy).
Highlights
- Highly experienced, research-oriented postdoc faculty from top national, and international institutions
- Assignment of individual mentors to students right from first year
- Follows one-student one-patent norm
- State-of-the-art infrastructure with 20+ labs
- Industry-oriented curriculum at par with global standards
- Placements with industry giants
- Industrial Training for exposure to working environment and hands-on training for food processing technologies and maintenance of plants and machinery
Programmes
| PROGRAMME | DURATION | ELIGIBILITY |
|---|---|---|
| B Tech Biotechnology | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 55% marks. |
| M Tech Biotechnology | 2 years | Bachelor of Engineering/ Technology/ B. Tech Biotechnology or an MSc Biotechnology/ Microbiology/ Biochemistry or any other branch of Life Sciences with minimum of 50% marks. |
| MSc Food Technology | 2 years | BSc in any stream with minimum of 50% marks. |
| B Tech Food Technology | 4 years | 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 55% marks. |
| M Tech Food Technology | 2 years | Bachelor of Engineering/ Technology/ B. Tech Food Technology/ Agriculture/ Biotechnology or an MSc in Biotechnology/ Microbiology/ Biochemistry or any other branch of Life Sciences with minimum of 50% marks. |
| BSc Nutrition and Dietetics | 3 years | 10+2 (in any stream) with minimum 55% marks. |
| B Tech (LEET) Biotechnology | 3 years | Diploma in Biotechnology or related subject with minimum of 50% marks. |
| B Tech (LEET) Food Technology | 3 years | A diploma in any field of engineering or technology with minimum of 55% marks. |
| MSc Nutrition and Dietetics | 2 years | BSc in any stream with minimum 50% marks. |
| MSc Food Technology (Research) | 2 years | BSc in any stream with minimum of 60% marks. |
| PhD Food Technology | 3 years | Four years graduation degree/ Master’s degree in Food Technology/ Life Sciences or Physical any other related discipline with minimum 55% marks |
| BSc (Hons) Food Technology Research | 8 semesters | 10+2 in PCM/PCB with minimum 55% marks. |
Companies that hire from us
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