School of Bio-engineering and Food Technology

Students of bio-engineering and food technology apply engineering principles to biological systems. Programmes in bio-engineering and food technology equip students with design, analysis and biomedical technologies.  

What is the study of food technology?  

Food Technology integrates and applies knowledge of Microbiology, Chemistry, Engineering, Biology and Nutrition. Students learn to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc. 

  • Academic mentorship 
  • Hands-on learning 
  • Cutting-edge research 
  • Individual mentorship 

RE-imagined BTech Food Tech Programme

We have taken the lead to develop a unique research-oriented B.Tech. degree programme, the Summit Research Programme, that prepares undergraduate students for global opportunities at leading academic institutions and corporate R&D teams. Fully integrated with the regular engineering curriculum, it provides hands-on exposure to high-quality research, experience with writing technical papers, personal mentorship and interactions with internationally acclaimed research practitioners and experts.

Global exposure 

The school has International collaborations for student exchange and research. We have collaborations with leading international campuses such as Cranfield University (UK), Ankara University (Turkey), Çankırı Karatekin University (Turkey), Gachon University (South Korea) and University of Naples (Italy)

Programmes

PROGRAMME DURATION ELIGIBILITY
B Tech Bioinformatics 4 years 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology Research 4 years 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology Research 4 years 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
BSc (Hons) Food Technology Research 4 years 10+2 in Science stream with minimum 55% marks
BTech (LEET) Food Technology 4 years Passed Minimum THREE years / TWO years (Lateral Entry) Diploma examination with at least 60% marks in ANY branch of Engineering and Technology OR Passed B.Sc. Degree with at least 60% marks.
M Tech Food Technology 2 years B.Tech/ MSc in Food Technology/ Agriculture/ Biotechnology or any other branch of Life Sciences with minimum of 50% marks
MSc Nutrition and Dietetics 2 years BSc in any stream with minimum 50% marks
PhD Food Technology 3 years Four years graduation degree/ Master’s degree in Science/ Technology/ related discipline with minimum 55% marks OR 4-year Bachelor’s degree with Research in related discipline with minimum CGPA of 7.5/10 or 75% marks

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