BSc Nutrition and Dietetics
We are what we eat! This is the focus of BSc Nutrition and Dietetics at Shoolini University as it explores the relationship between the body and food. It involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications.
BSc Nutrition and Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Shoolini University is graded among the top 5 universities as our publication and research match global standard. Our BSc students pursue masters, take up jobs in respectable companies and they are able to clear competitive exams.
Practical-based learning with modules such as MOOCs classes, training for projects, and SPRINT™ allow students to pick up skills that are imperative to success.
Key areas of research
Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling
Career Opportunities after BSc Nutrition and Dietetics
|Kamal Dev||Professor||View Profile|
|Saurabh Kulshrestha||Professor||View Profile|
|Azhar Khan||Associate Professor||View Profile|
|Astha Tripathi||Assistant Professor||View Profile|
|Chandrika Attri||Assistant Professor||View Profile|
|Vikas Kumar||Assistant Professor||View Profile|
|Nitika Thakur||Assistant Professor||View Profile|
|Pradeep Kumar||Assistant Professor||View Profile|
|Sonali Khanduja Kalra||Assistant Professor||View Profile|
|Rupak Nagraik||Assistant Professor||View Profile|
|Rahul Thory||Assistant Professor||View Profile|
|Ashok Kumar Pathera||Assistant Professor||View Profile|
|Anuradha Sourirajan||Professor||View Profile|
|Amit Seth||Associate Professor||View Profile|
|Shagun Gupta||Assistant Professor||View Profile|