We are what we eat! This is the focus of BSc Nutrition and Dietetics at Shoolini University as it explores the relationship between the body and food. It involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications.
BSc Nutrition and Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Shoolini University is graded among the top 5 universities as our publication and research match global standard. Our BSc students pursue masters, take up jobs in respectable companies and they are able to clear competitive exams.
Practical-based learning with modules such as MOOCs classes, training for projects, and SPRINT™ allow students to pick up skills that are imperative to success.
Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling
BSc (Hons) Nutrition and Dietetics (3/4 Years) Career Opportunities
Frequently Asked Questions
Who teaches BSc Nutrition and Dietetics at Shoolini University?
Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.
What are the future opportunities after completing BSc Nutrition and Dietetics from Shoolini University?
The degree prepares graduates for jobs in varied domains such as hospitals,Health centres, multinational corporations. They can also work in governmental and non- governmental organisations as chief nutritionists. Students avail international exchange opportunities at campuses like Stanford University (USA) and Gachon University (South Korea).
How do you expose students to industry experience?
Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment. The university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.
Is practical training a part of BSc Nutrition and Dietetics?
We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.
What placement opportunities are available for students who have completed BSc Nutrition and Dietetics at Shoolini University?
Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.
Do you have a strong alumni network?
Yes, our strong alumni network provides ample opportunities and a powerful platform for students to network and develop professional connections, making them industry-ready.
Eligibility: 10+2 (in any stream) with minimum 55% marks
Admission Criteria: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)
Duration: 3/4 years
Himachal Pradesh Domicile : ₹55000
Others : ₹60000