B Tech Food Technology

B Tech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of B Tech Food Tech are fully equipped to take on this challenge.

The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Key Areas of Research and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

Career Opportunities

  • Food Technologist
  • Quality Manager
  • Nutritional Therapist
  • Regulatory Affairs Officer
  • Product/Process Development Scientist
  • Scientific Laboratory Technician

Meet The Faculty

Course Information

Eligibility
10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 55% marks.

Admission Criteria
NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction.

Duration
4 years

Semester Fee
₹ 86,034
 
* One-time refundable security fee of Rs. 10,000

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