BTech Food Technology

Eligibility: 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

  • Duration: 4 years
  • Admission Criteria: CUCET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction

Eligibility : 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

  • Duration : 4 years
  • Admission Criteria : CUCET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction

BTech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of BTech Food Tech are fully equipped to take on this challenge.

The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Key Areas of Research and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

Summit Research

India’s first undergrad research program where students can be research fellows.

One-Student One-Patent

Students are mentored to file patents in the first year itself.

 

Well-Equipped Laboratories

Commercial Food Testing Lab sponsored by the Ministry of Food Processing Industries (GoI)

Top Faculty

Student Voices

Asavari Kapoor

Divya Jyot

Anoushka Tyagi

Manish Sharma

Top Campus Recruiters

Some of the major companies that visit our campus and hire our graduates are:

BTech Food Technology Career Opportunities

    • Food Technologist
    • Quality Manager
    • Nutritional Therapist
    • Regulatory Affairs Officer
    • Product/Process Development Scientist
    • Scientific Laboratory Technician

Frequently Asked Questions

There is an exam followed by an interview conducted by the department for BTech Food Technology with Summit Research Program.

Shoolini University is NAAC B+ accredited and has UGC certification.

The university has active international alliances for student exchange program and innovative research at universities in the USA, Canada, Europe, China, South Africa, and South Korea.

Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.

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