BSc (Hons) Agriculture at Shoolini University aims to provide students with knowledge, core practical skills and competencies in agriculture as well as related fields. Shoolini encourages students to learn more about modern scientific equipment and techniques in agriculture.
Started in 2018, the BSc (Hons) Agriculture program lays a special focus on scientific management, diversification of farming, and biodiversity conservation of the Himalayan region.
The School of Agriculture has been named after Dr MS Swaminathan, a living legend and father of Green Revolution in India.
Over the years, the demand for well-trained and expert agriculture graduates has increased. To contribute to the resource pool of these graduates, Shoolini University offers BSc (Hons) Agriculture with a special focus on scientific management, diversification of farming, and biodiversity conservation of the Himalayan region.
Shoolini University is UGC Approved and NAAC Accredited.
Highlights
As a leading science university of India, Shoolini University offers a highly specialised BSc Agriculture degree
- Infrastructure guided by ICAR
- Headed by Prof YS Negi (PhD, University of California, Berkeley)
- Faculty from Oxford, National Cancer Institute (USA), NIH (USA), IISc & Oxford
- Practical experience on university farmlands
- Students receive JRF at UG & PG levels
Career Opportunities
A degree in agriculture prepares you for a wide range of careers in the agriculture industry and ancillary organisations. Being an agro-based economy, India provides vast job opportunities for BSc (Hons) Agriculture in agriculture production, management, development, extension and research.
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Key Areas of Research
Agronomy | Agriculture Economics | Soil Science | Entomology | Himalayan Farming | Crop Diversification | Weed Science | Nutrient Management
Gallery

13th Private University of India

Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.

Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon
The School of Agriculture follows the course curriculum as prescribed by the ICAR for agricultural education in the country. The course curriculum gives added emphasis on various upcoming sub-fields of plant breeding, biotechnology, floriculture, protective cultivation, apart from the training in the subject fields of the agronomy, soil sciences, vegetable sciences, agricultural economics & policy, food sciences, engineering, veterinary sciences, etc.