BSc in Hospitality & Hotel Administration
BSc Hospitality & Hotel Administration at Shoolini University grooms young talent for the hotel industry and allied fields. There is growing demand for hotel management graduates in catering, hospitality and tourism industry within and outside the country. Our program provides extraordinary opportunities to those who aspire to become leaders in hospitality management.
Our focus is on providing practical experience that prepares students for the industry needs. For a practical approach, we offer:
- Regular training in core areas of front office, housekeeping, F&B service and kitchen operations.
- We have inhouse facilities such as the Daffodils Guest House & Shoolini Chalet where students can implement thier learnings in real ti,e
- Experience on Shoolini's live labs prepares them to work with guests, rooms, restaurants, board rooms and eateries.
- Students are provided with 6-month Industrial Training after the 3rd semester where they work with five star hotels across the state and country.
- Shoolini University's trademark SPRINT (Skill Progression through Rapid, Intensive & Innovative Training) aims at grooming & polishing students from the perspective of employability.
Offering a modern learning environment, the focus is to impart key competencies related to hospitality business, communications, and human relations that will allow them to work in a variety of service sectors across the world.
Our specialisation covers the ambit of rooms division operations, food & beverage operations, food production operations, housekeeping operations, facilities management operations, revenue management operations.
Key areas of research
Food & Beverage as a Local Economy Multiplier | Customer Experience as a Profit Multiplier | Labour-intensive Industry as a Work-Life Balance Impactor
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