BSc in Hospitality & Hotel Administration
Eligibility: 10+2 (in any stream) with minimum 55% marks
- Duration: 3 years
- Admission Criteria: Shoolini University's multiple choice entrance test (SU-SAT)
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BSc in Hospitality & Hotel Administration
Eligibility : 10+2 (in any stream) with minimum 55% marks
- Duration : 3 years
- Admission Criteria : Shoolini University's multiple choice entrance test (SU-SAT)
BSc Hospitality & Hotel Administration at Shoolini University grooms young talent for the hotel industry and allied fields. There is growing demand for hotel management graduates in catering, hospitality and tourism industry within and outside the country. Our program provides extraordinary opportunities to those who aspire to become leaders in hospitality management.
Our focus is on providing practical experience that prepares students for the industry needs. For a practical approach, we offer:
- Regular training in core areas of front office, housekeeping, F&B service and kitchen operations.
- We have inhouse facilities such as the Daffodils Guest House & Shoolini Chalet where students can implement thier learnings in real ti,e
- Experience on Shoolini's live labs prepares them to work with guests, rooms, restaurants, board rooms and eateries.
- Students are provided with 6-month Industrial Training after the 3rd semester where they work with five star hotels across the state and country.
- Shoolini University's trademark SPRINT (Skill Progression through Rapid, Intensive & Innovative Training) aims at grooming & polishing students from the perspective of employability.
Offering a modern learning environment, the focus is to impart key competencies related to hospitality business, communications, and human relations that will allow them to work in a variety of service sectors across the world.
Our specialisation covers the ambit of rooms division operations, food & beverage operations, food production operations, housekeeping operations, facilities management operations, revenue management operations.
Research Opportunities
Food & Beverage as a Local Economy Multiplier | Customer Experience as a Profit Multiplier | Labour-intensive Industry as a Work-Life Balance Impactor
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Mentorship Program
This unique Program brings together top-level executives, CEOs, CHROs, CLOs, and other country heads to provide invaluable career guidance and networking.
Top Faculty
Faculty members comprise industry heads and distinguished professors from McKinsey, ISB, NCI, NIH, Berkeley, UPenn, Columbia University, Stanford, Oxford.
SPRINT: Skill Development
Stanford-Inspired Proprietary SPRINT (TM) Bootcamp enhances the management skills of students with hands-on training, workshops, and insights from global corporate experts.
VISION
To become a national leader in hospitality education, nurturing Industry Aspirants with a deep understanding of diverse industry facets and fostering innovation and excellence within the next five years.
MISSION
MISSION1: Provide in-depth education on various hospitality aspects, establishing a strong foundation for success in dynamic environments.
MISSION2: Equip students with practical language skills from diverse background, developing a versatile vocabulary for effective professional communication.
MISSION3: Offer hands-on training in production and service aspects of hospitality, ensuring students are well-prepared with practical skills for their careers.
MISSION4: Cultivate a mind-set that considers diverse perspectives, developing professionals who creatively and resiliently address industry challenges.
PROGRAM EDUCATIONAL OBJECTIVE
- PEO-1: Think critically to recall and comprehend strategic aspects within the hospitality industry, emphasizing knowledge retention.
- PEO-2: Develop effective communication skills by applying practical vocabulary in diverse business contexts within dynamic hospitality settings.
- PEO-3: Develop and enhance practical skills through immersive, hands-on training, ensuring excellence in hospitality production and service.
- PEO-4: Apply critical thinking skills to analyze and evaluate issues from diverse viewpoints, fostering nuanced problem-solving in the hospitality landscape.
- PEO-5: Engage in advanced analysis to critically evaluate theoretical foundations, applying knowledge to assess and enhance practices within the hospitality industry
PROGRAM OUTCOME OR PROGRAM SPECIFIC OUTCOME
- PO-1: Transition from a laid-back student-mentality into a responsible, disciplined, accountable mind set.
- PO-2: Hands-on training leads to enhanced professional quality
- PO-3: Immediate Employability after 03yrs graduation
- PO-4: Low Starting Age means Higher Success Rate at a Young Age as the person climbs the Professional Ladder
- PO-5: Industry-ready Product able to ADAPT & MOULD himself as per Organization requirement
- PO-6: Success & Acceptability of such a student lies in his ability to integrate with Organization needs.
- PO-7: Ability to effectively present & communicate.
- PO-8: Ability to do multitasking
BSc in Hospitality & Hotel Administration Career Opportunities
- F&B Manager
- Retail Manager
- Banquet Manager
- Event Manager
- Shipping/Cruise Roles
- Facilities Management
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Program Details
Top Faculty
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Student Voices
Priya Verma
Aditya Rathour
Rohan Chaudhary
Jyotsana Bhardwaj
Top Campus Recruiters
Some of the major companies that visit our campus and hire our graduates are:
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Frequently Asked Questions
Who teaches BSc Hospitality & Hotel Administration at Shoolini University?
Faculty members for BSc Hospitality & Hotel Administration come from industry backgrounds. Most faculty members have worked in senior positions at leading hospitality chains such as Oberoi Hotels, Carlson Rezidor, ITC Welcomgroup, Leela Group and Hyatt. Hence, our subject matter experts have theoretical knowledge as well as vast corporate exposure.
Tell me about the curriculum for BSc Hospitality & Hotel Administration at Shoolini University?
A comprehensive curriculum for BSc Hospitality & Hotel Administration includes Front Office Operations, Food & Beverage Service, Housekeeping, Food Production, Current Affairs and International Relations, Nutrition, Accounts, Financial Management, Writing and Language Skills, Food and Beverage Controls, Food Safety and Quality, Economics, Food Science, Service Operations Management, Hotel Planning & Development, Industrial Relations and Labour Laws, Revenue Management and Distribution Channels, Services Marketing, Environmental Sciences and Sustainability, and Luxury Brand Management.
What are the future opportunities after completing BSc Hospitality & Hotel Administration from Shoolini University?
Experienced faculty from world-renowned hotels such as The Oberoi Group, Hyatt, and ITC combine management theory with hands-on hospitality training and grooming to ensure that students earn professional internships in 5-star hotels across the country. Graduates also gather relevant skills to start their own ventures and become entrepreneurs.
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