BSc (Hons) Food Technology

Eligibility: 10+2 with at least one science subject & minimum 55% marks

  • Duration: 4 years
  • Admission Criteria: CUET/ NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction

Eligibility : 10+2 with at least one science subject & minimum 55% marks

  • Duration : 4 years
  • Admission Criteria : CUET/ NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction

BSc (Hons) Food Tech at Shoolini University combines techniques and activities of preserving, processing and manufacturing foodstuff. A branch of science and engineering, this is a popular course because of the opportunities available in research and industry. 

Scholars of BSc (Hons) Food Tech are encouraged to develop their research and practical abilities with the help of state-of-the-art infrastructure and recognised faculty. 

Shoolini University BSc (Hons) Food Tech is NAAC accredited and has UGC certification. Faculty members of the course include alumni of global universities like Oxford, NIH, NCI, Johns Hopkins Medical School, as well as top universities of India like IISc, JNU, DU and ZSI. Students often get a chance to work closely on live research projects with their faculty members.

BSc (Hons) Food Technology Career Opportunities

    • Dietician
    • Production Manager
    • Food Technologist
    • Lab Supervisor
    • Packaging
    • Teaching
    • Brewer
    • Purchase Manger
    • Retail Procurist

Top Faculty

Student Voices

Asavari Kapoor

Divya Jyot

Anoushka Tyagi

Manish Sharma

Top Campus Recruiters

Some of the major companies that visit our campus and hire our graduates are:

Frequently Asked Questions

Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.

The degree prepares graduates for jobs in varied domains such as restaurants, catering establishments, hospitals, food processing companies, etc. Students avail international exchange opportunities at campuses like Stanford University (USA) and Gachon University (South Korea).

Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment and hands-on training for food processing technologies and maintenance of plants and machinery. Our university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.

We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.

Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.

Yes. Shoolini Alumni Association organises alumni meet up every year where alumni share their knowledge and expertise with students. We also invite notable alumni for expert talks.

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