Science students at Shoolini University pursue BSc (Hons) Food Tech to pursue bright careers in a science that combines technique and activities of preserving, processing and manufacturing the food stuff. A branch of science and engineering, this is a popular course because of the opportunities available in research and industry. 

Scholars of BSc (Hons) Food Tech are encouraged to develop their research and practical abilities with the help of state-of-the-art infrastructure and recognised faculty. 

Shoolini University BSc (Hons) Food Tech is NAAC accredited and has UGC certification. Faculty members of the course include alumnus of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India like IISc, JNU, DU and ZSI. Students often get a chance to work closely on live research projects with their faculty members.

Career Opportunities

  • Dietician
  • Production Manager
  • Food Technologist
  • Research
  • Lab Supervisor
  • Packaging
  • Teaching
  • Brewer
  • Purchase Manger
  • Retail Procurist

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13th Private University of India

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Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.

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Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

 

Sr. No.

COURSE NAME

CREDITS

COURSE TYPE

SEMESTER I

1

Basic Mathematics Foundation

3

Foundation

2

Fundamentals of Mechanical Engineering Cluster Foundation

3

Foundation

3

Functional English-I

3

Foundation

4

Living in the Digital Age

3

Foundation

5

Introduction to Food Science and Technology

4

Core

6

Food Microbiology

4

Core

7

Workshop Practice-I

1

Life Skills

 

8

Yoga and Sports

-

Life Skill

 

9

Sprint

-

Life Skill

 

 

 

21

 

 

 

WINTER INTERNSHIP 1

02

 

SEMESTER II

1

Engineering Physics

3

Foundation

2

Fundamentals of Electrical and Electronics Engineering Cluster Foundation

3

Foundation

3

Functional English -II

3

Foundation

3

Fundamentals of Food Processing

4

Core

4

Food Chemistry (3+1)

4

Core

5

Workshop Practice- II

1

Life Skill

6

Sprint- I

1

Life Skill

 

 

 

19

 

 

 

Exit with a Certificate after completing 40 credits

 

 

SEMESTER III

1

Scientific Reasoning

3

Foundation

2

Grain Technology (3+1)

4

Core

3

Fruit and Vegetable Technology (3+1)

4

Core

4

Fluid Mechanics and Mass Transfer

3

Core

5

Minor 1

4

Minor

6

Minor 2

4

Minor

 

7

Sprint -II

1

Life Skill

 

8

Community Engagement Service

1

Life Skill

 

 

 

24

 

 

 

WINTER INTERNSHIP II

04

 

SEMESTER IV

1

Introductory Statistics

3

Foundation

2

Meat, Fish and Poultry Technology (3+1)

4

Core

3

Milk and Milk Products

4

Core

4

Minor 3

4

Minor

5

Minor 4

4

Minor

 

6

Sprint –III

1

Life Skill

 

 

 

20

 

 

 

Exit with a Diploma after completing 89 credits

 

 

 

 

 

 

 

 

SEMESTER V

1

Unit Operations in Food Engineering

4

Core

2

Food Quality Analysis and Assurance (3+1)

4

Core

3

Departmental Elective-I/Any other cluster course

3

Core Elective

4

Minor 5

4

Minor

 

5

Minor 6

4

Minor

 

6

Sprint -III

1

Life Skill

 

 

 

20

 

 

 

WINTER INTERNSHIP III

04

 

SEMESTER VI

1

Departmental Elective-II

3

Core Elective

2

Departmental Elective-III

3

Core Elective

3

Minor 7

4

Minor

4

Minor 8

4

Minor

 

5

Sprint IV

1

Life Skill

 

6

RM

3

Research

 

 

 

18

 

 

 

Exit with 3-year degree after completing 131 credits

 

 

SEMESTER VII

1

Minor 9

4

Minor

2

Sprint

2

Life Skill

3

Apprenticeship/ Research work

10

Research

 

 

 

16

 

 

 

Exit with 3-year degree after completing 127 credits

 

 

 SEMESTER VIII

1

Minor 10

4

Minor

2

SPRINT/ community research Project

2

Life Skill

3

Research paper 1

3

Research

 

4

Patent/Design/Copyright

2

Research

 

5

Research Dissertation

10

Research

 

 

 

21

 

 

 

Research Degree with Hons : Total Credits: 169

 

 

 

Department Elective -I

1. Bioprocess Engineering

2. Beverage Technology

3. E Com Business Management

Department Elective -II

1. Food additives and Ingredients

2. Entrepreneurship Development

3. Process Plant Design

Department Elective- III

1. Bakery and Confectionary Technology

2. Food Packaging Technology

 

3. Nutraceutical and Functional Foods

Course Instructors
Ashish KhoslaProfessor
Shyam Singh ChandelProfessor
M. S. ThakurProfessor
Bhaskar GoelProfessor
Ram Prakash DwivediProfessor
Abhilash PathaniaAssistant Professor
Amar Raj Singh SuriAssociate Professor
Robin ThakurAssociate Professor
Pankaj VaidyaProfessor
Raj Kumar SainiAssociate Professor
Neeraj GandotraAssociate Professor
Raj KumarAssociate Professor
Sashank ThapaAssistant Professor
Sorabh AggarwalAssistant Professor
Sushil KumarAssistant Professor
Veena KashyapAssistant Professor
Gaurav GuptaAssociate Professor
Ashwani SharmaAssistant Professor
Namita GandotraAssistant Professor
Hemant SharmaAssistant Professor
Diksha SharmaAssistant Professor
Nitisha SharmaAssistant Professor
Sunil kumarAssistant Professor
SoniaAssistant Professor
Arunava PoddarAssistant Professor
Arvind Singh BishtAssistant Professor
Kushal KanwarAssistant Professor
Bhawna BhatiaAssistant Professor
Bharti ThakurAssistant Professor
Prachi AgrawalAssistant Professor
Virender RihaniProfessor
Navsal KumarAssistant Professor
Nitin Kumar SharmaAssistant Professor
Rahul ChandelAssistant Professor
Frequent Asked Questions
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Course Details
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  • Duration: 0
  • Semester Fees: 0

* One-time refundable security fee of Rs. 10,000

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