BSc (Hons) Food Tech
Science students at Shoolini University pursue BSc (Hons) Food Tech to pursue bright careers in a science that combines technique and activities of preserving, processing and manufacturing the food stuff. A branch of science and engineering, this is a popular course because of the opportunities available in research and industry.
Scholars of BSc (Hons) Food Tech are encouraged to develop their research and practical abilities with the help of state-of-the-art infrastructure and recognised faculty.
Shoolini University BSc (Hons) Food Tech is NAAC accredited and has UGC certification. Faculty members of the course include alumnus of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India like IISc, JNU, DU and ZSI. Students often get a chance to work closely on live research projects with their faculty members.
Career Opportunities after BSc (Hons) Food Technology
|Kamal Dev||Professor||View Profile|
|Saurabh Kulshrestha||Professor||View Profile|
|Azhar Khan||Associate Professor||View Profile|
|Astha Tripathi||Assistant Professor||View Profile|
|Chandrika Attri||Assistant Professor||View Profile|
|Vikas Kumar||Assistant Professor||View Profile|
|Nitika Thakur||Assistant Professor||View Profile|
|Pradeep Kumar||Assistant Professor||View Profile|
|Sonali Khanduja Kalra||Assistant Professor||View Profile|
|Rupak Nagraik||Assistant Professor||View Profile|
|Rahul Thory||Assistant Professor||View Profile|
|Ashok Kumar Pathera||Assistant Professor||View Profile|
|Anuradha Sourirajan||Professor||View Profile|
|Amit Seth||Associate Professor||View Profile|
|Shagun Gupta||Assistant Professor||View Profile|