BSc (Hons) Food Technology (3/4 years)

Science students at Shoolini University pursue BSc (Hons) Food Tech to pursue bright careers in a science that combines technique and activities of preserving, processing and manufacturing the food stuff. A branch of science and engineering, this is a popular course because of the opportunities available in research and industry. 

Scholars of BSc (Hons) Food Tech are encouraged to develop their research and practical abilities with the help of state-of-the-art infrastructure and recognised faculty. 

Shoolini University BSc (Hons) Food Tech is NAAC accredited and has UGC certification. Faculty members of the course include alumnus of global universities like Oxford, NIH, NCI, Johns Hopkins Medical School, as well as top universities of India like IISc, JNU, DU and ZSI. Students often get a chance to work closely on live research projects with their faculty members.

BSc (Hons) Food Technology (3/4 years) Career Opportunities

  • Dietician
  • Production Manager
  • Food Technologist
  • Lab Supervisor
  • Packaging
  • Teaching
  • Brewer
  • Purchase Manger
  • Retail Procurist

Semester I 1 Fundamental Mathematics 3 Foundation  
2 Functional English-I 3 Foundation  
3 Microbial Diversity and its Application 4 Core  
4 Insights of Food Sciences    3 Core  
5 Living in the Digital Age 3 Foundation  
6 SWAYAM (Scientific writing in Health Research) - Skill  
7 LS (SPRINT)  0 Skill  
Total 16    
  1 Winter Internship-I 2    
Total 2    
Semester II 1 Scientific Reasoning 3 Foundation  
2 Functional English-II  3 Foundation  
3 Biomolecules and Human Health 4 Core  
4 Techniques in Food Processing   4 Core  
5 Social Project-I 1 Skill  
6 Sprint- I  1 Skill  
Total 16    
Semester III 1 Design thinking  3    
2 Grain Technology  4 Core  
3 Fruits and Vegetable Technology  4 Core  
4 Minor 1 4 Skill  
5 Minor 2 4 Skill  
6 Sprint -II  1 Skill  
7 Volunteering/Community Service  1 Skill  
Total 21    
  1 Winter Internship-II 4    
Total 4    
Semester -IV 1 Introductory Statistics  3 Foundation  
2 Meat and Meat Product Technology 4 Core  
3 Dairy Science and Technology  4 Core  
4 Fermentation Technology 3 Core  
5 Minor 3  4 Skill  
6 Minor 4  4 Skill  
7 Sprint -III  1 Skill  
Total 23    
Semester -V 1 Food Quality Analysis and Assurance   4 Core  
2 Beverage Technology  4 Core  
3 Departmental Elective-I/Any other cluster course  3    
4 Minor 5  4 Skill  
5 Minor 6 4 Skill  
6 Sprint –IV 1 Skill  
Total 20    
  1 Winter Internship-III 4    
Total 4    
Semester -VI 1 Departmental Elective-II  /Any other cluster course  4 Department elective  
1 (a) Bakery and Confectionary Technology  
1(b) Process Plant Design  
2 Departmental Elective-III /Any other cluster course  3 Department elective  
2 (a) Sustainable Food Packaging  
2(b) Entrepreneurship Development  
3 Minor 7 4 Skill  
4 Minor 8 4 Skill  
5 Sprint V 1 Skill  
6 Methods and Technique in Research 3 Skill  
Total 19    
Semester -VII 1 Minor 9 4    
2 SPRINT 2 Skill  
3 Apprenticeship/ Research work 10 Skill  
Total   16    
Semester-VIII 1 Minor 10 4    
2 SPRINT / community research Project 2 Skill  
3 Research paper 1  3 Skill  
4 Patent/Design/Copyright  2 Skill  
5 Research Dissertation 10 Skill  
Total 21    
    Total Credits (16+2+16+21+4+23+20+4+19+16+21) 162    
Departmental Electives        
Department Elective I  
Bioprocess Engineering   
Pulses and Oilseed Technology  
Food Industry By Product utilization   
Department Elective II  
Food additives and Ingredients  
Entrepreneurship Development    
Food Safety laws and Regulation   
Department Elective III  
Bakery and Confectionary Technology  
Process Plant Design   
Nutraceutical and Functional Foods   

Narendra Chirmule
Narendra ChirmuleDistinguished Faculty
Saurabh Kulshrestha
Saurabh KulshresthaProfessor
Anuradha Sourirajan
Anuradha SourirajanProfessor
Dinesh Kumar
Dinesh KumarProfessor
P K Chauhan
P K ChauhanAssociate Professor
Somesh Sharma
Somesh SharmaAssociate Professor
Azhar Khan
Azhar KhanProfessor
Rupak Nagraik
Rupak NagraikAssistant Professor
Chandresh Kumari
Chandresh KumariAssistant Professor
Nitika Thakur
Nitika ThakurAssistant Professor
Pradeep Kumar
Pradeep KumarAssistant Professor
Debajyoti Bose
Debajyoti BoseAssistant Professor
Jyoti Mehta
Jyoti MehtaAssistant Professor
Gaurav Saxena
Gaurav SaxenaAssistant Professor
Rohit Sharma
Rohit SharmaAssistant Professor
Swarup Roy
Swarup RoyAssistant Professor
Deblina Biswas
Deblina BiswasAssistant Professor
Lokender Kumar
Lokender KumarAssistant Professor
Kamal Dev
Kamal DevProfessor
New Faculty
New FacultyProfessor
Anuj Kumar Poonia
Anuj Kumar PooniaAssistant Professor
Richa Kaushal
Richa KaushalAssistant Professor
Asavari Kapoor, BTech (Food Tech​)

Asavari Kapoor, BTech (Food Tech​)

The well-designed curriculum, expert faculty, and cutting-edge facilities laid a solid groundwork for my Food Tech journey. Practical exposure, industry collaborations, and guidance from alumni proved invaluable, making it an enriching journey. The vibrant campus life adds to the overall experience. I wholeheartedly recommend this program to passionate individuals seeking a career in food technology. ​

Frequently Asked Questions

Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.

What are the future opportunities after completing a BSc (Hons) in Food Technology from Shoolini University?

The degree prepares graduates for jobs in varied domains such as restaurants, catering establishments, hospitals, food processing companies, etc. Students avail international exchange opportunities at campuses like Stanford University (USA) and Gachon University (South Korea).

Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment and hands-on training for food processing technologies and maintenance of plants and machinery. Our university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.

We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.

Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.

Yes. Shoolini Alumni Association organises alumni meet up every year where alumni share their knowledge and expertise with students. We also invite notable alumni for expert talks.

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Course Details

  • Eligibility: 10+2 in PCM/PCB with minimum 60% marks

  • Admission Criteria: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)

  • Duration: 4 years

  • Semester Fee

    Himachal Pradesh Domicile : 64350
    Others : 75000


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