The MSc in Food Technology Research at Shoolini University is an advanced program tailored for students aiming to become leaders in food technology. This program offers a deep dive into the scientific principles and innovative technologies used in the processing, preservation, quality control, and distribution of food products.  

Through a blend of rigorous coursework and extensive research opportunities, students explore the latest advancements in food science, including food safety management, biotechnological applications, and nutritional analysis. Shoolini University’s 104+ state-of-the-art laboratories and 11 Centres of Excellence provide an ideal environment for practical training and research, allowing students to work on industry-relevant projects and collaborate with leading experts in the field. The program is designed to equip graduates with the skills necessary to address the challenges in the global food industry, promoting sustainable practices and enhancing food quality and safety.  

Experienced faculty members from renowned institutions like NCI, USA, NIH, USA, IISc and Oxford teach this program at Shoolini University. Graduates of the MSc Food Technology Research program are well-prepared for high-impact careers in food research, product development, quality assurance, and regulatory affairs. 

Shoolini University gives its students global exposure through collaborations with leading international institutions to enhance their learning experience. Shoolini has over 250 collaborations with top universities like Lanzhou University, China; Gachon University, Korea; University of Naples, Italy; University of Arkansas, USA; University of Maryland, USA. 

Shoolini University is UGC Approved and NAAC Accredited