PhD Food Technology

Students pursuing PhD in Food Technology conduct comprehensive research and aim to find new food processing and preserving techniques, know more about the prevailing techniques and explore ways to improve the overall quality of food. 

Due to growing health awareness, research in this field has reached a high level of demand and is expected to flourish more in the future. Our scholars get research opportunities in multiple fields, including Nutrition, Dietetics, Food Chemistry, Toxicology, etc. 

Shoolini University is a new-age university with a NIRF ranking of 101-150 and H-Index of > 60. Our faculty and scholars have filed 460+ patents. 

 

Career Opportunities

  • R&D Manager 
  • Food Science Researcher
  • Research Analyst 
  • Nutritionist
  • Food Technologist
  • Food Processing Manager 
  • Quality Control Inspector 

Meet The Faculty

Course Name
PhD Food Technology

Eligibility
Master’s degree in Food Technology/ Life Sciences or Physical any other related discipline with minimum 55% marks.

Admission Criteria
Shoolini University's multiple choice entrance test, and assessment of research aptitude through concept note & faculty interaction.

Duration
3 years

Semester Fee
₹ 87,658
 
* One-time refundable security fee of Rs. 10,000

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