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PhD Food Technology

Eligibility: Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

  • Duration: 3 years
  • Admission Criteria: Shoolini University's multiple choice entrance test, and assessment of research aptitude through concept note & faculty interaction

Eligibility : Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

  • Duration : 3 years
  • Admission Criteria : Shoolini University's multiple choice entrance test, and assessment of research aptitude through concept note & faculty interaction

The PhD program in Food Technology at Shoolini University is a dynamic and research-intensive endeavour that delves into the intricacies of food science and technology. With a multidisciplinary approach drawing from biology, chemistry, engineering, and nutrition, students explore cutting-edge research areas such as food processing, safety, microbiology, chemistry, and engineering under the guidance of seasoned faculty members.

Emphasising hands-on learning experiences through laboratory experiments, industrial visits, and internships, the program promotes a deep understanding of industry practices and technological advancements. Graduates emerge equipped with the skills and knowledge to lead in research and development, quality assurance, production, academia, and regulatory affairs within the global food sector. 

Experienced faculty members from renowned institutions like NCI, USA, NIH, USA, IISc and Oxford teach this program at Shoolini University.

Shoolini University gives its students global exposure through collaborations with leading international institutions to enhance their learning experience. Shoolini has over 250 collaborations with top universities like Lanzhou University, China; Gachon University, Korea; University of Naples, Italy; University of Arkansas, USA; University of Maryland, USA. 

Shoolini University is UGC Approved and NAAC Accredited

PhD Food Technology Career Opportunities

    • R&D Manager 
    • Food Science Researcher
    • Research Analyst 
    • Nutritionist
    • Food Technologist
    • Food Processing Manager 
    • Quality Control Inspector 

Top Faculty

Student Voices

Kamna Sharma (PhD)

Sunil Kumar (PhD)

Indu Negi (PhD)

Nitika Thakur (PhD)

Top Campus Recruiters

Some of the major companies that visit our campus and hire our graduates are:

Frequently Asked Questions

Enrolling in a PhD program helps you begin or continue research in the field you're passionate about. You can delve deeper, make new discoveries, improve conceptual tactics and apply those concepts through the research conducted. You can decide what to work on, how to work, and chart your journey with support and guidance from a supervisory team.

Shoolini University is India’s No.1 Research University (QS World University Rankings, Asia-2023) with 150+ programs and top placements & internships in India. Over the past decade, Shoolini has built a worldwide network of partner universities to foster exchange opportunities, collaborative academic programs, faculty engagement and research, and other activities. Shoolini offers study abroad opportunities with scholarships to top universities in the USA, Australia, UK, South Korea, Taiwan, Japan, and Italy, among others. Shoolini has filed 1200+ patents; its h-index is >100 with Field Weighted Citation Impact (FWCI) of 2.22. It has 104+ state-of-the-art laboratories, 9 Centres of Excellence, and 2 Shoolini Researchers are among the Top 1% Scientists of the world.

Students with a minimum CGPA score of 7.5/10 in the four-year-undergraduate program (FYUP) will now be eligible for PhD admissions, without having to complete a master’s program, according to the new regulations on the award of PhD degree finalised by the University Grants Commission (UGC).

The institution's accreditation by appropriate agencies means the program meets high standards of academic excellence. However, other factors, such as the field of research, number of publications, collaborations, etc., are also considered.

Doctoral programs require intensive training in research methods. This includes interviews, surveys, questionnaires, clinical trials, and laboratory experiments. These skills are put into practice when the candidate conducts fieldwork for the dissertation. Skills gained in qualitative and quantitative research methodology and statistical analysis are transferable to non-academic research environments, particularly for industrial research. In addition, employers outside of academia seek individuals with sound research skills to carry out projects at think tanks and research institutes in both the private and government sectors.

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