MSc Nutrition and Dietetics
MSc Nutrition & Dietetics at Shoolini University enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research. They interact with patients during training sessions in hospitals, along with dieticians and clinicians, and learn to make suitable connections between medicine, chemistry, and food. Another focus area is an advanced diet therapy, where they learn about imbalance-related diseases such as, cardiovascular disease, diabetes, obesity, scurvy, osteoporosis, psychological and behavioural problems, etc.
MSc Nutrition & Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange programme: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Key areas of research
Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling
Career Opportunities after MSc Nutrition and Dietetics
|Kamal Dev||Professor||View Profile|
|Saurabh Kulshrestha||Professor||View Profile|
|Azhar Khan||Associate Professor||View Profile|
|Astha Tripathi||Assistant Professor||View Profile|
|Chandrika Attri||Assistant Professor||View Profile|
|Vikas Kumar||Assistant Professor||View Profile|
|Nitika Thakur||Assistant Professor||View Profile|
|Pradeep Kumar||Assistant Professor||View Profile|
|Sonali Khanduja Kalra||Assistant Professor||View Profile|
|Rupak Nagraik||Assistant Professor||View Profile|
|Rahul Thory||Assistant Professor||View Profile|
|Ashok Kumar Pathera||Assistant Professor||View Profile|
|Anuradha Sourirajan||Professor||View Profile|
|Amit Seth||Associate Professor||View Profile|
|Shagun Gupta||Assistant Professor||View Profile|