MSc Nutrition and Dietetics
Eligibility : BSc in any stream with minimum 50% marks
- Duration : 2 years
- Admission Criteria : Shoolini University's multiple choice entrance test, and faculty interaction
MSc Nutrition & Dietetics at Shoolini University enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research. They interact with patients during training sessions in hospitals, along with dieticians and clinicians, and learn to make suitable connections between medicine, chemistry, and food. Another focus area is an advanced diet therapy, where they learn about imbalance-related diseases such as, cardiovascular disease, diabetes, obesity, scurvy, osteoporosis, psychological and behavioural problems, etc.
MSc Nutrition & Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange programme: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Research Opportunities
Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling
MSc Nutrition and Dietetics Career Opportunities
- Nutritionists
- Management Dietitians
- Nutrition Specialist in Pharma and Healthcare
- Child and Women Nutritionist
- Clinical Dietitians
- Consultant Dietitians
- Diet Coach and Educator
- Community Dietitians
- Nutrition Counsellor
- Sports Nutrition and Dietetics
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Program Details
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Frequently Asked Questions
On what basis are the candidates selected for MSc Nutrition and Dietetics?
Candidates are selected on the basis of an entrance test conducted by the department.
What is the accreditation of MSc Nutrition and Dietetics?
Shoolini University is NAAC B+ accredited and has UGC certification.
Are exchange opportunities available to students of MSc Nutrition and Dietetics?
International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Who teaches MSc Nutrition and Dietetics?
Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.
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