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MSc Nutrition & Dietetics at Shoolini University enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research. They interact with patients during training sessions in hospitals, along with dieticians and clinicians, and learn to make suitable connections between medicine, chemistry, and food. Another focus area is an advanced diet therapy, where they learn about imbalance-related diseases such as, cardiovascular disease, diabetes, obesity, scurvy, osteoporosis, psychological and behavioural problems, etc.

MSc Nutrition & Dietetics at Shoolini University is UGC certified.

International collaboration under student exchange programme: Ankara University, Turkey; Çankırı karatekin University, Turkey.

Key areas of research

Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling

Career Opportunities

  • Nutritionists
  • Management Dietitians
  • Nutrition Specialist in Pharma and Healthcare
  • Child and Women Nutritionist
  • Clinical Dietitians
  • Consultant Dietitians
  • Diet Coach and Educator
  • Community Dietitians
  • Nutrition Counsellor
  • Sports Nutrition and Dietetics

1 Nutritional Biochemistry  4 Core
2 Food and Industrial Microbiology  4 Skill
3 Novel Food Processing Technology  3 Skill
4 Insights of Human Systems  3 Core
Total 14  
Semester II 1 Community Nutrition  3 Core/ Skill
2 Advanced Nutrition  3 Core/ Skill
3 Diet Therapy  4 Core/ Skill
4 Sports Physiology  3 Core
5 Elective-I (Choose any one)
a) Food Quality System and Management
b) Food Quality Assurance
3 Dept. Elective 
Total 16  
Semester III 1 Clinical Nutrition  4 Core/ Skill
2 Advances in Life cycle Nutrition  3 Core/ Skill
3 Foods for Sports Performance  3 Core/ Skill
4 Internship 6 Skill
5 Elective II (Choose any one)
a) Spices and Herbs
b) Techniques in Food Analysis
c) Online Course
3 Dept. Elective
Total 19  
Semester IV 1 Research Thesis and Seminar 10 Skill
2 SPRINT 2 Skill
3 Elective III (Choose any one)
a) Food Additives and Ingredients
b) Food Biotechnology
c) Online Course
3 Dept. Elective
Total 15  
  Total Credit (14+16+19+15) 64  

Course Instructors
Saurabh KulshresthaProfessor
Kamal DevProfessor
Anuradha SourirajanProfessor
Dinesh KumarProfessor
P K ChauhanAssociate Professor
Somesh SharmaAssociate Professor
Azhar KhanAssociate Professor
Rupak NagraikAssistant Professor
Chandresh KumariAssistant Professor
Nitika ThakurAssistant Professor
Pradeep KumarAssistant Professor
Debajyoti BoseAssistant Professor
Jyoti MehtaAssistant Professor
Gaurav SaxenaAssistant Professor
Rohit SharmaAssistant Professor
Swarup RoyAssistant Professor
Deblina BiswasAssistant Professor
Lokender KumarAssistant Professor
Richa KaushalAssistant Professor
Anuj Kumar PooniaAssistant Professor
Frequently Asked Questions

Candidates are selected on the basis of an entrance test conducted by the department.

What is the accreditation of MSc Nutrition and Dietetics?

Shoolini University is NAAC B+ accredited and has UGC certification.

International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.

Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.

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Course Details
  • Eligibility: BSc in any stream with minimum 50% marks
  • Admission Criteria: Shoolini University's multiple choice entrance test (SU-SAT)
  • Duration: 2 years
  • Semester Fee
    Himachal Pradesh Domicile : 69575
    Non-Himachal Pradesh Domicile : 70000

* One-time refundable security fee of Rs. 10,000


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