MSc Nutrition and Dietetics

MSc Nutrition & Dietetics at Shoolini University enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research. They interact with patients during training sessions in hospitals, along with dieticians and clinicians, and learn to make suitable connections between medicine, chemistry, and food. Another focus area is an advanced diet therapy, where they learn about imbalance-related diseases such as, cardiovascular disease, diabetes, obesity, scurvy, osteoporosis, psychological and behavioural problems, etc.

MSc Nutrition & Dietetics at Shoolini University is UGC certified.

International collaboration under student exchange programme: Ankara University, Turkey; Çankırı karatekin University, Turkey.

Key areas of research

Sports Nutrition | Child and Women Nutrition | Weight Loss and Gain Management | Nutraceuticals | Ethnic Food Nutrition | Diet Therapy | Diet Planning | Nutrition Counselling

Career Opportunities after MSc Nutrition and Dietetics

  • Nutritionists
  • Management Dietitians
  • Nutrition Specialist in Pharma and Healthcare
  • Child and Women Nutritionist
  • Clinical Dietitians
  • Consultant Dietitians
  • Diet Coach and Educator
  • Community Dietitians
  • Nutrition Counsellor
  • Sports Nutrition and Dietetics
Course Name
MSc Nutrition and Dietetics

Eligibility
BSc in any stream with minimum 50% marks.

Admission Criteria
By merit of qualifying examination.

Duration
2 years

Semester Fee
₹ 66,155
 
* One-time refundable security fee of Rs. 10,000

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