The MS Swaminathan School of Agriculture at Shoolini University has a blend of senior and young faculty members with doctoral degrees and postdocs from reputed institutions. Dr YS Negi, with a PhD from the University of California, Berkeley, is the Dean of the School of Agriculture. He has over 38 years of teaching and research experience.

Yes, we emphasise hands-on experience, and all students participate in practical training as well as in extension activities where they share the knowledge they gained with farmers through field visits. Shoolini University has a crop cafeteria for day-to-day field practicals, small-scale milk unit, Kalaghat Farm for research and demonstration purposes as well as instructional farms to grow seasonal crops as per the course curriculum. Our students take the lead in organising events on occasions like World Food Day, World Soil Day and Parthenium Awareness Week, Science Exhibitions, etc.

We organise regular field visits, lectures, and interactions with experts. In their final year of the program, students are exposed to rural agricultural settings and agro-industries through course modules like Rural Agriculture Work Experience (RAWE), Agro-Industrial Attachments (AIA) and the Experiential Learning Program (ELP).

Our fully functional Placement Cell with its team of experienced professionals has tie-ups with industry giants and multi-national corporations who visit Shoolini campus during Placement Week for On-the-Spot Placements. Our ‘Mission 130’ provides 100 per cent employability to students with 30 per cent in top companies.

Yes! The Shoolini Alumni Association organises Alumni Meet every year where alumni get together to share their valuable experiences with current students. We also invite outstanding alumni for expert talks, workshops, and seminars.