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Somesh Sharma is an alumnus of Dr YS Parmar University of Horticulture and Forestry, Nauni Solan, HP India. He is currently working as a Professor at School of Bioengineering and Food Technology, Shoolini University. 

Somesh has undergone international training on Food Safety at International Agriculture Research and Training Centre, IZMIR, Turkey. He is also awarded with Dr JS Pruthi Award for the development of the new product.  

His chief interests lie in food processing, food fermentation, food industry waste utilization, and Postharvest management of horticultural crops for sustainable development of rural population residing in the Western Himalayan region. 

Currently, he is working on development of nano composite biodegradable edible coatings for different temperate fruits. He is also a consultant for wines and other fruit and vegetable based products.  

During the last seven years, he has filled 16 patents related to the development of various kinds of fruit and vegetable based products and waste utilization. Dr Sharma has more than 43 research papers in different national and international journals, 15 review articles, 5 manuals/ booklets and pamphlets, 21 chapters and presented papers in 22 national and international conferences. 

He had guided more than 8 PG and UG students in their various degree programs. Besides this, he is also the reviewer for various national and international journals and a member of various societies of national and international importance.  

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