MTech Food Tech
Application and research on food science and food engineering are vital to industry needs today. This makes MTech Food Tech invaluable to industry processes as well as ongoing research. Students of MTech Food Tech at Shoolini University are encouraged to perform research and experimentation in food processing, engineering, packaging, nutrition, preservation, and more.
MTech Food Tech at Shoolini University is a postgraduate program that teaches students the relevance and depth of the subject. The university fosters student success through academic mentorship, hands-on learning, cutting-edge research, all within a beautiful natural environment.
We have a distinguished faculty from top national institutes and universities of Food Technology. The Ministry of Food Processing Industries (MoFPI), Government of India, has sponsored the food technology infrastructure. Students are assigned individual mentors right from the first year for their minor and major projects during the program. The progress of the work is reviewed at regular intervals.
International collaboration for student exchange programmes with Ankara University, Turkey and Çankırı karatekin University, Turkey.
UGC, Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, Nutraceuticals and Fermentation Technology, Milk and Dairy Technology.
Key areas of research
Food Processing and Preservation | Food Safety and Quality Control | Food Packaging and Shelf Life | Nutraceuticals and Functional Foods | Livestock Products | Beverage | Fermentation
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