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M Tech Food Technology

Eligibility: B Tech/ MSc in related subjects with minimum 50%

  • Duration: 2 years
  • Admission Criteria: Shoolini University's multiple choice entrance test, and faculty interaction

Eligibility : B Tech/ MSc in related subjects with minimum 50%

  • Duration : 2 years
  • Admission Criteria : Shoolini University's multiple choice entrance test, and faculty interaction

MTech Food Tech at Shoolini University is a postgraduate program that teaches students the relevance and depth of the subject. The university fosters student success through academic mentorship, hands-on learning, cutting-edge research, all within a beautiful natural environment.

Application and research on food science and food engineering are vital to industry needs today. This makes MTech Food Tech invaluable to industry processes as well as ongoing research. Students of MTech Food Tech at Shoolini University are encouraged to perform research and experimentation in food processing, engineering, packaging, nutrition, preservation, and more.

We have a distinguished faculty from top national institutes and universities of Food Technology. The Ministry of Food Processing Industries (MoFPI), Government of India, has sponsored the food technology infrastructure. Students are assigned individual mentors right from the first year for their minor and major projects during the program. The progress of the work is reviewed at regular intervals.

International collaboration for student exchange programmes with Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC, Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, Nutraceuticals and Fermentation Technology, Milk and Dairy Technology.

Research Opportunities

Food Processing and Preservation | Food Safety and Quality Control | Food Packaging and Shelf Life | Nutraceuticals and Functional Foods | Livestock Products | Beverage | Fermentation

M Tech Food Technology Career Opportunities

    • Agri-Food Processing Industries
    • Academics and Research
    • Food Regulatory & Auditing
    • State Food and Dairy Processing Cooperatives
    • Central and State Food Safety Departments
    • Export Import council

Top Faculty

Student Voices

Asavari Kapoor

Divya Jyot

Anoushka Tyagi

Manish Sharma

Top Campus Recruiters

Some of the major companies that visit our campus and hire our graduates are:

Frequently Asked Questions

Candidates are selected on the basis of an interview conducted by the department.

Shoolini University is NAAC B+ accredited and has UGC certification.

International collaboration for student exchange programs with Ankara University, Turkey and Çankırı karatekin University, Turkey.

Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.

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