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MSc Food Technology Research at Shoolini University is closely aligned with the research, academia and industry needs of the booming food industry. With inputs from the industry and alumni working in top positions globally, the curriculum is designed to meet the requirements for research and innovation in food processing and preservation industries.  

We encourage our students to perform research and experimentation in food processing, engineering, packaging, nutrition, preservation, and more. They become part of the industry-academia ecosystem for better research and development activities, thus meeting the demand for food scientists and technologists worldwide.  

They learn to look at critical aspects of quality assurance, standardisation of food formulation, additives, hazard analysis and food safety aspects in processed food industries.   

Shoolini University is UGC Approved and NAAC Accredited.  

Highlights

Our highly experienced and research-oriented postdoc faculty from top national institutes and universities prepares students to become the leaders of tomorrow in a dynamic and competitive workplace.  

  • Infrastructure Grant from the Ministry of Food Processing Industries (MoFPI) Government of India 
  • International collaborations for student exchange programs 
  • Industry-oriented curriculum at par with global standards 
  • Placements with industry giants 
  • Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, and more 

Career Opportunities

  • Food scientists  
  • Technologists 
  • Researchers   
  • Product Engineers
  • Quality Analysts  
  • Research Analysis 

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13th Private University of India

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Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.

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Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

Course Instructors
Anuradha SourirajanProfessor
Dinesh KumarProfessor
Chandresh KumariAssistant Professor
Nitika ThakurAssistant Professor
Pradeep KumarAssistant Professor
P K ChauhanAssociate Professor
Rupak NagraikAssistant Professor
Somesh SharmaAssociate Professor
Debajyoti BoseAssistant Professor
Richa KaushalAssistant Professor
Anuj Kumar PooniaAssistant Professor
Gaurav SaxenaAssistant Professor
Jyoti MehtaAssistant Professor
Deblina biswasAssistant Professor
Lokender KumarAssistant Professor
Rohit SharmaAssistant Professor
Swarup RoyAssistant Professor
Frequent Asked Questions

Candidates are selected on the basis of an entrance test followed by an interview conducted by the department for MSc Food Technology (Research).

What is the accreditation of MSc Food Technology (Research)?

Shoolini University is NAAC B+ accredited and has UGC certification.

International collaborations for student exchange program include Ankara University, Turkey and Çankırı karatekin University, Turkey.

Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.

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Course Details
  • Eligibility: BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
  • Admission Criteria: Shoolini University's multiple choice entrance test, and faculty interaction
  • Duration: 2 years
  • Semester Fees: 80000

* One-time refundable security fee of Rs. 10,000

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