MSc Food Technology (Research)
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Career Opportunities after MSc Food Technology (Research)
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NAME | DESIGNATION | Profile |
---|---|---|
Kamal Dev | Professor | View Profile |
Saurabh Kulshrestha | Professor | View Profile |
Azhar Khan | Associate Professor | View Profile |
Astha Tripathi | Assistant Professor | View Profile |
Chandrika Attri | Assistant Professor | View Profile |
Vikas Kumar | Assistant Professor | View Profile |
Nitika Thakur | Assistant Professor | View Profile |
Pradeep Kumar | Assistant Professor | View Profile |
Sonali Khanduja Kalra | Assistant Professor | View Profile |
Rupak Nagraik | Assistant Professor | View Profile |
Rahul Thory | Assistant Professor | View Profile |
Ashok Kumar Pathera | Assistant Professor | View Profile |
Anuradha Sourirajan | Professor | View Profile |
Amit Seth | Associate Professor | View Profile |
Shagun Gupta | Assistant Professor | View Profile |
Course Name
MSc Food Technology (Research)
Eligibility
BSc in any stream with minimum of 60% marks.
Admission Criteria
Shoolini University's multiple choice entrance test, and faculty interaction.
Duration
2 years
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