MSc Food Technology (Research)
MSc Food Technology Research at Shoolini University is closely aligned with the research, academia and industry needs of the booming food industry. With inputs from the industry and alumni working in top positions globally, the curriculum is designed to meet the requirements for research and innovation in food processing and preservation industries.
We encourage our students to perform research and experimentation in food processing, engineering, packaging, nutrition, preservation, and more. They become part of the industry-academia ecosystem for better research and development activities, thus meeting the demand for food scientists and technologists worldwide.
They learn to look at critical aspects of quality assurance, standardisation of food formulation, additives, hazard analysis and food safety aspects in processed food industries.
Shoolini University is UGC Approved and NAAC Accredited.
Highlights
Our highly experienced and research-oriented postdoc faculty from top national institutes and universities prepares students to become the leaders of tomorrow in a dynamic and competitive workplace.
- Infrastructure Grant from the Ministry of Food Processing Industries (MoFPI) Government of India
- International collaborations for student exchange programs
- Industry-oriented curriculum at par with global standards
- Placements with industry giants
- Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, and more
Career Opportunities
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Meet The Faculty
Course Name
MSc Food Technology (Research)
Eligibility
BSc in any stream with minimum of 60% marks.
Admission Criteria
Shoolini University's multiple choice entrance test, and faculty interaction.
Duration
2 years
Semester Fee
₹ 68,200
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