Programmes

B Tech Bioinformatics

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

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B Tech Biotechnology (LEET)

Eligibility A diploma in any stream of Science, Engineering or Technology with minimum of 60% marks

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B Tech Biotechnology (with/without SRP)

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

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B Tech Food Technology LEET

Eligibility A diploma in any field of engineering or technology with minimum of 60% marks

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B Tech Food Technology Research

Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks

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BSc (Hons) Food Technology

Eligibility 10+2 in PCM/PCB with minimum 60% marks

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M Tech Food Technology

Eligibility B Tech/ MSc in related subjects with minimum 50%

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MSc Food Technology

Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks

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MSc Nutrition and Dietetics

Eligibility BSc in any stream with minimum 50% marks

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PhD Food Technology

Eligibility Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks

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