SCIENCE. HEALTH. SUSTAINABILITY.

India's Top Bioengineering & Food Tech School

Why study Bio-Engineering and Food Technology?

Bio-Engineering and Food Technology are fast-growing fields that combine biology, technology, and innovation to address real-world problems. These areas focus on improving health, developing safe and nutritious food, and creating sustainable solutions for a better future. With increasing global demand for healthier lifestyles, advanced healthcare, and sustainable food systems, there is a growing need for skilled professionals in sectors such as biotechnology, healthcare, agriculture, and food processing.

For those looking to explore bioengineering in India or pursue bioengineering courses in India, this field offers both purpose and opportunity. It is also an excellent choice for students searching for the best food technology colleges in India or aiming to join the best bioengineering and food technology colleges in India.

Why Study Bio-Engineering and Food Technology at Shoolini?

The School of Bio-Engineering and Food Technology offers an advanced and future-focused learning environment where biology, engineering, and nutrition sciences come together. Students gain the skills to develop, process, and package food that is safe, nutritious, affordable, and appealing. This well-rounded education makes it one of the top food technology colleges in India.

A standout feature is the reimagined B Tech Food Technology program, known as the Summit Research Program. Designed for research-focused students, this initiative integrates deep research exposure with the engineering curriculum. Such programs position this institution among the best colleges for food technology in the region and nationally. Located in the foothills of the Himalayas, it is also counted among the leading food technology colleges in Himachal Pradesh and is on track to become one of the best bioengineering graduate schools for students who want to make a real-world impact.

Choose Your Course : Study the Science Behind What We Eat

Explore courses at the best university for Food Technology in India. Shoolini's Bio-engineering and Food Tech courses cover the fundamentals and advanced topics, combining classroom learning with hands-on training to prepare students for real-world challenges in healthcare and the food industry.

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Vision & Mission

Vision: To be a centre of excellence with interdisciplinary collaboration to address global challenges related to health, sustainability, food security and novel innovations

Mission:

  • To provide cutting-edge education and world-class research in Bioengineering using advanced scientific knowledge, technological innovation, and practical applications.
  • To develop innovative and sustainable methods for ensuring food safety and improved food quality
  • To foster innovation in nutrition science through promoting health, preventing disease, and improving the well-being of individuals and communities
  • To apply computational and analytical approaches to propel interdisciplinary biological research and its use in diverse fields.

Highlights of the Program

  • Faculty from top institutes like NCI (USA), NIH, IISc, and Oxford
  • Research from Day 1 through the Summit Research Program
  • One-Student One-Patent policy
  • 104+ advanced labs and cutting-edge infrastructure
  • Globally-aligned, industry-focused curriculum
  • ‘Mission 130’ ensures 100% placement support
  • Bio-Innovation Lab supported by PURSE grant

Yogendra Verma

I was able to secure a position at Stanford University as a Life-Science Research professional, a career I am enthusiastic about.

Career Development & Placement Success

With Mission 130, Shoolini University guarantees 100% placement assistance, ensuring students land jobs in top global firms.

Key Faculty Members

Pankaj Kumar Chauhan

PhD (HNB Central University Garhwal, Srinagar), Research Projects (DST Govt. of India as Co-PI) and (Indo-Russian DST-funded project)

Dinesh Kumar

PhD (Biotechnology, HPU), PGDCA and Certificate Course in German Language (HPU)

Sourabh Kulshrestha

Alumni Jamia Millia Islamia, University of Kentucky, USA & Max-Planck Institute, Germany

Sadanand Pandey

Alumnus (Yeungnam University, South Korea ;University of Allahabad ; IISC Bangalore), Fellowships (DST/NRF Innovation Fellowship, (South Africa)

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