Programmes
B Tech Bioinformatics
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology (LEET)
Eligibility A diploma in any stream of Science, Engineering or Technology with minimum of 60% marks
B Tech Biotechnology (with/without SRP)
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology LEET
Eligibility A diploma in any field of engineering or technology with minimum of 60% marks
B Tech Food Technology Research
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
BSc (Hons) Food Technology
Eligibility 10+2 in PCM/PCB with minimum 60% marks
M Tech Food Technology
Eligibility B Tech/ MSc in related subjects with minimum 50%
MSc Food Technology
Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Nutrition and Dietetics
Eligibility BSc in any stream with minimum 50% marks
PhD Food Technology
Eligibility Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks