Programmes
B Tech (Summit Research Program)
Eligibility
B Tech Bioinformatics
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Biotechnology Research
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology
Eligibility 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
B Tech Food Technology Research
Eligibility
BSc (Hons) Food Technology
Eligibility 10+2 with at least one science subject & minimum 55% marks
BSc (Hons) Nutrition and Dietetics
Eligibility 10+2 (in any stream) with minimum 55% marks
M Tech Food Technology
Eligibility B Tech/ MSc in related subjects with minimum 50%
MSc Food Technology
Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Food Technology Research
Eligibility BSc/ B Tech with Microbiology/ Biotechnology/ Biochemistry/ Life Sciences/ Food Tech or related subjects with minimum 60% marks
MSc Nutrition and Dietetics
Eligibility BSc in any stream with minimum 50% marks
PhD Food Technology
Eligibility Four year graduation degree by research or Master’s degree in related discipline with minimum 55% marks
Student Voices
Dikshita Thakur
The exposure and education at Shoolini enabled me to secure a job in BioCon, one of the top Biotech firms.
Amanpreet Kaur Virk
Shoolini’s research environment inspired me to pursue PhD in Biotech, which also opened new doors for me as a foreign intern at Lanzhou University, China.