B Tech Food Technology LEET


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Lateral Entry Courses are a gateway for aspirants who may have missed taking admission after Class XII. Shoolini University offers innovative and cutting-edge LEET courses. Students who have completed a diploma in the subject concerned/related subject or an equivalent examination, can apply for our Lateral Entry Course.

B Tech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of B Tech Food Tech are fully equipped to take on this challenge.

The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Research Opportunities and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

B Tech Food Technology LEET Career Opportunities

    • Food Technologist
    • Quality Manager
    • Nutritional Therapist
    • Regulatory Affairs Officer
    • Product/Process Development Scientist
    • Scientific Laboratory Technician

Top Faculty

Student Voices

Asavari Kapoor

Divya Jyot

Anoushka Tyagi

Manish Sharma

Top Campus Recruiters

Some of the major companies that visit our campus and hire our graduates are:

Frequently Asked Questions

Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.

The degree prepares graduates for jobs in various domains such as food processing, engineering, packaging, nutrition, preservation and more. Our students can work as Food Technologists, Quality Managers, Nutritional Therapists, Regulatory Affairs Officers, Product/Process Development Scientists, and Scientific Laboratory Technicians.

Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment and hands-on training for food processing technologies and maintenance of plants and machinery. Our university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.

We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.

Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.

Yes. Shoolini Alumni Association organises alumni meet up every year where alumni share their knowledge and expertise with students. We also invite notable alumni for expert talks.

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