B Tech Food Technology LEET
Eligibility: A diploma in any field of engineering or technology with minimum of 60% marks
- Duration: 3 years
- Admission Process: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test
B Tech Food Technology LEET
Eligibility : A diploma in any field of engineering or technology with minimum of 60% marks
- Duration : 3 years
- Admission Criteria : CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test
Lateral Entry Courses are a gateway for aspirants who may have missed taking admission after Class XII. Shoolini University offers innovative and cutting-edge LEET courses. Students who have completed a diploma in the subject concerned/related subject or an equivalent examination, can apply for our Lateral Entry Course.
B Tech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of B Tech Food Tech are fully equipped to take on this challenge.
The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.
UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Research Opportunities and Specialisations
Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging
B Tech Food Technology LEET Career Opportunities
|
|
|
Program Details
HP/J&K Domicile: ₹1,08,750
Others: ₹1,22,750
Top Faculty
Student Voices
Asavari Kapoor
The well-designed curriculum, expert faculty, and cutting-edge facilities laid a solid groundwork for my Food Tech journey. Practical exposure, industry collaborations, and guidance from alumni proved invaluable, making it an enriching journey. The vibrant campus life adds to the overall experience. I wholeheartedly recommend this program to passionate individuals seeking a career in food technology.
Divya Jyot
Shoolini offers a distinctive mix of academic excellence and natural beauty. Set against a backdrop of stunning landscapes, the campus environment is both serene and inspirational, enhancing the learning experience. The Yogananda Library is a testament to the university's commitment to providing ample resources. It offers a tranquil and supportive space for study, available to students 24X7. Life at Shoolini is not only enjoyable but also deeply enriching, fostering both personal and intellectual growth.
Anoushka Tyagi
I value the opportunity to be part of a community where practical, industry-relevant knowledge is a priority. Beyond academics, it's wonderful to engage in various activities like Cleanliness Drives, Tree Plantation Drives, and volunteering programs at Shoolini University. These experiences have not only enriched my skills but also contributed to my personal growth. Participating in the diverse range of events organised each semester has been incredibly rewarding. Moreover, the majestic mountains surrounding the campus have been a source of spiritual guidance and inspiration.
Ananya Chawla
Choosing Shoolini University was a fantastic decision for me. The professors are passionate about what they teach, which makes learning fun. The labs are top-notch, giving us hands-on experience with the latest technology. Plus, the program encourages innovation and entrepreneurship. I highly recommend Shoolini to anyone interested in a great food technology education.
Top Campus Recruiters
Some of the major companies that visit our campus and hire our graduates are:
Frequently Asked Questions
Who teaches B Tech (LEET) Food Technology at Shoolini University?
Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.
What are the future opportunities after completing B Tech (LEET) Food Technology from Shoolini University?
The degree prepares graduates for jobs in various domains such as food processing, engineering, packaging, nutrition, preservation and more. Our students can work as Food Technologists, Quality Managers, Nutritional Therapists, Regulatory Affairs Officers, Product/Process Development Scientists, and Scientific Laboratory Technicians.
Is practical training a part of B Tech (LEET) Food Technology?
We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.
What are the placement opportunities available for students who have successfully completed B Tech (LEET) Food Technology at Shoolini University?
Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements.
Latest Blogs
Explore the latest insights and updates in our newest Shoolini University blogs!
Still have Queries? Contact Us
Please fill in the form and an expert from the admissions office will call you in the next 4 working hours.