Lateral Entry Courses are a gateway for aspirants who may have missed taking admission after Class XII. Shoolini University offers innovative and cutting-edge LEET courses. Students who have completed a diploma in the subject concerned/related subject or an equivalent examination, can apply for our Lateral Entry Course.
BTech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of BTech Food Tech are fully equipped to take on this challenge.
The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.
UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Research Opportunities and Specialisations
Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging
Career Opportunities in BTech Food Technology LEET
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Sr. No. |
COURSE NAME |
CREDITS |
COURSE TYPE |
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SEMESTER I |
1 |
Basic Mathematics Foundation |
3 |
Foundation |
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2 |
Fundamentals of Mechanical Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English-I |
3 |
Foundation |
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4 |
Living in the Digital Age |
3 |
Foundation |
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5 |
Introduction to Food Science and Technology |
4 |
Core |
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6 |
Food Microbiology |
4 |
Core |
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7 |
Workshop Practice-I |
1 |
Life Skills |
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8 |
Yoga and Sports |
- |
Life Skill |
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9 |
Sprint |
- |
Life Skill |
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21 |
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WINTER INTERNSHIP 1 |
02 |
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SEMESTER II |
1 |
Engineering Physics |
3 |
Foundation |
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2 |
Fundamentals of Electrical and Electronics Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English -II |
3 |
Foundation |
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3 |
Fundamentals of Food Processing |
4 |
Core |
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4 |
Food Chemistry (3+1) |
4 |
Core |
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5 |
Workshop Practice- II |
1 |
Life Skill |
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6 |
Sprint- I |
1 |
Life Skill |
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19 |
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Exit with a Certificate after completing 40 credits |
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SEMESTER III |
1 |
Scientific Reasoning |
3 |
Foundation |
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2 |
Grain Technology (3+1) |
4 |
Core |
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3 |
Fruit and Vegetable Technology (3+1) |
4 |
Core |
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4 |
Fluid Mechanics and Mass Transfer |
3 |
Core |
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5 |
Minor 1 |
4 |
Minor |
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6 |
Minor 2 |
4 |
Minor |
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7 |
Sprint -II |
1 |
Life Skill |
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8 |
Community Engagement Service |
1 |
Life Skill |
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24 |
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WINTER INTERNSHIP II |
04 |
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SEMESTER IV |
1 |
Introductory Statistics |
3 |
Foundation |
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2 |
Meat, Fish and Poultry Technology (3+1) |
4 |
Core |
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3 |
Milk and Milk Products |
4 |
Core |
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4 |
Minor 3 |
4 |
Minor |
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5 |
Minor 4 |
4 |
Minor |
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6 |
Sprint –III |
1 |
Life Skill |
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20 |
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Exit with a Diploma after completing 89 credits |
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SEMESTER V |
1 |
Unit Operations in Food Engineering |
4 |
Core |
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2 |
Food Quality Analysis and Assurance (3+1) |
4 |
Core |
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3 |
Departmental Elective-I/Any other cluster course |
3 |
Core Elective |
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4 |
Minor 5 |
4 |
Minor |
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5 |
Minor 6 |
4 |
Minor |
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6 |
Sprint -III |
1 |
Life Skill |
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20 |
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WINTER INTERNSHIP III |
04 |
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SEMESTER VI |
1 |
Departmental Elective-II |
3 |
Core Elective |
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2 |
Departmental Elective-III |
3 |
Core Elective |
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3 |
Minor 7 |
4 |
Minor |
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4 |
Minor 8 |
4 |
Minor |
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5 |
Sprint IV |
1 |
Life Skill |
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6 |
RM |
3 |
Research |
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18 |
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Exit with 3-year degree after completing 131 credits |
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SEMESTER VII |
1 |
Minor 9 |
4 |
Minor |
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2 |
Sprint |
2 |
Life Skill |
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3 |
Apprenticeship/ Research work |
10 |
Research |
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16 |
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Exit with 3-year degree after completing 127 credits |
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SEMESTER VIII |
1 |
Minor 10 |
4 |
Minor |
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2 |
SPRINT/ community research Project |
2 |
Life Skill |
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3 |
Research paper 1 |
3 |
Research |
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4 |
Patent/Design/Copyright |
2 |
Research |
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5 |
Research Dissertation |
10 |
Research |
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21 |
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Research Degree with Hons : Total Credits: 169 |
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Department Elective -I
1. Bioprocess Engineering
2. Beverage Technology
3. E Com Business Management
Department Elective -II
1. Food additives and Ingredients
2. Entrepreneurship Development
3. Process Plant Design
Department Elective- III
1. Bakery and Confectionary Technology
2. Food Packaging Technology
3. Nutraceutical and Functional Foods
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Frequently Asked Questions
Who teaches BTech (LEET) Food Technology at Shoolini University?
Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.
How do you expose students to industry experience?
Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment and hands-on training for food processing technologies and maintenance of plants and machinery. Our university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.
Is practical training a part of BTech (LEET) Food Technology?
We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.
What are the placement opportunities available for students who have successfully completed BTech (LEET) Food Technology at Shoolini University?
Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.
Do you have a strong alumni network?
Yes. Shoolini Alumni Association organises alumni meet up every year where alumni share their knowledge and expertise with students. We also invite notable alumni for expert talks.
Course Details
Eligibility: A diploma in any field of engineering or technology with minimum of 60% marks
Admission Criteria: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)
Duration: 3 years
Semester Fee
Himachal Pradesh Domicile : ₹93700
Others : ₹110000
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