BTech Food Technology LEET

Lateral Entry Courses are a gateway for aspirants who may have missed taking admission after Class XII. Shoolini University offers innovative and cutting-edge LEET courses. Students who have completed a diploma in the subject concerned/related subject or an equivalent examination, can apply for our Lateral Entry Course.

BTech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of BTech Food Tech are fully equipped to take on this challenge.

The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Research Opportunities and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

Career Opportunities in BTech Food Technology LEET

  • Food Technologist
  • Quality Manager
  • Nutritional Therapist
  • Regulatory Affairs Officer
  • Product/Process Development Scientist
  • Scientific Laboratory Technician

 

Sr. No.

COURSE NAME

CREDITS

COURSE TYPE

SEMESTER I

1

Basic Mathematics Foundation

3

Foundation

2

Fundamentals of Mechanical Engineering Cluster Foundation

3

Foundation

3

Functional English-I

3

Foundation

4

Living in the Digital Age

3

Foundation

5

Introduction to Food Science and Technology

4

Core

6

Food Microbiology

4

Core

7

Workshop Practice-I

1

Life Skills

 

8

Yoga and Sports

-

Life Skill

 

9

Sprint

-

Life Skill

 

 

 

21

 

 

 

WINTER INTERNSHIP 1

02

 

SEMESTER II

1

Engineering Physics

3

Foundation

2

Fundamentals of Electrical and Electronics Engineering Cluster Foundation

3

Foundation

3

Functional English -II

3

Foundation

3

Fundamentals of Food Processing

4

Core

4

Food Chemistry (3+1)

4

Core

5

Workshop Practice- II

1

Life Skill

6

Sprint- I

1

Life Skill

 

 

 

19

 

 

 

Exit with a Certificate after completing 40 credits

 

 

SEMESTER III

1

Scientific Reasoning

3

Foundation

2

Grain Technology (3+1)

4

Core

3

Fruit and Vegetable Technology (3+1)

4

Core

4

Fluid Mechanics and Mass Transfer

3

Core

5

Minor 1

4

Minor

6

Minor 2

4

Minor

 

7

Sprint -II

1

Life Skill

 

8

Community Engagement Service

1

Life Skill

 

 

 

24

 

 

 

WINTER INTERNSHIP II

04

 

SEMESTER IV

1

Introductory Statistics

3

Foundation

2

Meat, Fish and Poultry Technology (3+1)

4

Core

3

Milk and Milk Products

4

Core

4

Minor 3

4

Minor

5

Minor 4

4

Minor

 

6

Sprint –III

1

Life Skill

 

 

 

20

 

 

 

Exit with a Diploma after completing 89 credits

 

 

 

 

 

 

 

 

SEMESTER V

1

Unit Operations in Food Engineering

4

Core

2

Food Quality Analysis and Assurance (3+1)

4

Core

3

Departmental Elective-I/Any other cluster course

3

Core Elective

4

Minor 5

4

Minor

 

5

Minor 6

4

Minor

 

6

Sprint -III

1

Life Skill

 

 

 

20

 

 

 

WINTER INTERNSHIP III

04

 

SEMESTER VI

1

Departmental Elective-II

3

Core Elective

2

Departmental Elective-III

3

Core Elective

3

Minor 7

4

Minor

4

Minor 8

4

Minor

 

5

Sprint IV

1

Life Skill

 

6

RM

3

Research

 

 

 

18

 

 

 

Exit with 3-year degree after completing 131 credits

 

 

SEMESTER VII

1

Minor 9

4

Minor

2

Sprint

2

Life Skill

3

Apprenticeship/ Research work

10

Research

 

 

 

16

 

 

 

Exit with 3-year degree after completing 127 credits

 

 

 SEMESTER VIII

1

Minor 10

4

Minor

2

SPRINT/ community research Project

2

Life Skill

3

Research paper 1

3

Research

 

4

Patent/Design/Copyright

2

Research

 

5

Research Dissertation

10

Research

 

 

 

21

 

 

 

Research Degree with Hons : Total Credits: 169

 

 

 

Department Elective -I

1. Bioprocess Engineering

2. Beverage Technology

3. E Com Business Management

Department Elective -II

1. Food additives and Ingredients

2. Entrepreneurship Development

3. Process Plant Design

Department Elective- III

1. Bakery and Confectionary Technology

2. Food Packaging Technology

3. Nutraceutical and Functional Foods

Narendra Chirmule
Narendra ChirmuleDistinguished Faculty
Saurabh Kulshrestha
Saurabh KulshresthaProfessor
Anuradha Sourirajan
Anuradha SourirajanProfessor
Dinesh Kumar
Dinesh KumarProfessor
P K Chauhan
P K ChauhanAssociate Professor
Somesh Sharma
Somesh SharmaAssociate Professor
Azhar Khan
Azhar KhanAssociate Professor
Rupak Nagraik
Rupak NagraikAssistant Professor
Chandresh Kumari
Chandresh KumariAssistant Professor
Nitika Thakur
Nitika ThakurAssistant Professor
Pradeep Kumar
Pradeep KumarAssistant Professor
Debajyoti Bose
Debajyoti BoseAssistant Professor
Jyoti Mehta
Jyoti MehtaAssistant Professor
Gaurav Saxena
Gaurav SaxenaAssistant Professor
Rohit Sharma
Rohit SharmaAssistant Professor
Swarup Roy
Swarup RoyAssistant Professor
Deblina Biswas
Deblina BiswasAssistant Professor
Lokender Kumar
Lokender KumarAssistant Professor
Kamal Dev
Kamal DevProfessor
New Faculty
New FacultyProfessor
Anuj Kumar Poonia
Anuj Kumar PooniaAssistant Professor
Richa Kaushal
Richa KaushalAssistant Professor

Frequently Asked Questions

Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.

What are the future opportunities after completing BTech (LEET) Food Technology from Shoolini University?

The degree prepares graduates for jobs in various domains such as food processing, engineering, packaging, nutrition, preservation and more. Our students can work as Food Technologists, Quality Managers, Nutritional Therapists, Regulatory Affairs Officers, Product/Process Development Scientists, and Scientific Laboratory Technicians.

Our learning programs are based on industrial applications. Industrial training is a part of the curriculum for exposure to the working environment and hands-on training for food processing technologies and maintenance of plants and machinery. Our university arranges industrial visits for real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.

We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.

Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.

Yes. Shoolini Alumni Association organises alumni meet up every year where alumni share their knowledge and expertise with students. We also invite notable alumni for expert talks.

View More

Course Details

  • Eligibility: A diploma in any field of engineering or technology with minimum of 60% marks

  • Admission Criteria: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)

  • Duration: 3 years

  • Semester Fee

    Himachal Pradesh Domicile : 93700
    Others : 110000

Gallery

pr-sample23
Shoolini University
Think Learning. Think Success.
Information About
Information For
Quick Links
Enquire Now