B Tech Food Technology LEET
Eligibility: A diploma in any field of engineering or technology with minimum of 60% marks
- Duration: 3 years
- Admission Process: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test
B Tech Food Technology LEET
Eligibility : A diploma in any field of engineering or technology with minimum of 60% marks
- Duration : 3 years
- Admission Criteria : CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test
Lateral Entry Courses are a gateway for aspirants who may have missed taking admission after Class XII. Shoolini University offers innovative and cutting-edge LEET courses. Students who have completed a diploma in the subject concerned/related subject or an equivalent examination, can apply for our Lateral Entry Course.
B Tech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of B Tech Food Tech are fully equipped to take on this challenge.
The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.
UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Research Opportunities and Specialisations
Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging
B Tech Food Technology LEET Career Opportunities
- Food Technologist
- Quality Manager
- Nutritional Therapist
- Regulatory Affairs Officer
- Product/Process Development Scientist
- Scientific Laboratory Technician
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Program Details
Top Faculty
Student Voices
Asavari Kapoor
Divya Jyot
Anoushka Tyagi
Ananya Chawla
Top Campus Recruiters
Some of the major companies that visit our campus and hire our graduates are:
Frequently Asked Questions
Who teaches B Tech (LEET) Food Technology at Shoolini University?
Shoolini University has experienced research-oriented postdoc faculty from top national and international institutions such as Oxford, National Cancer Institute (USA), NIH (USA), and IISc Bangalore.
What are the future opportunities after completing B Tech (LEET) Food Technology from Shoolini University?
The degree prepares graduates for jobs in various domains such as food processing, engineering, packaging, nutrition, preservation and more. Our students can work as Food Technologists, Quality Managers, Nutritional Therapists, Regulatory Affairs Officers, Product/Process Development Scientists, and Scientific Laboratory Technicians.
Is practical training a part of B Tech (LEET) Food Technology?
We provide competitive internships, training and placement support with various global universities and food industries. Our students engage in collaborative learning facilitated by group projects and file patents under the guidance of our faculty members. We also follow the one-student one-patent norm.
What are the placement opportunities available for students who have successfully completed B Tech (LEET) Food Technology at Shoolini University?
Our fully functional Placement Cell has tie-ups with various industry giants including Cremica, Verka, Abbott and Nestle who visit the Shoolini campus during Placement Week for on-the-spot Placements. Our 'Mission 130' aims at 100 per cent employability with 30 per cent in top companies.
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