BTech Food Technology integrated with our Summit Research Program is an undergraduate course with in-depth knowledge about food engineering and food sciences, food packaging, nutrition, storage, etc. Our bright and talented students sharpen their skills and get an edge in the professional arena as food scientists or food technocrats.
The University is committed to seek the best talent without limitations of their financial backgrounds. This is why we follow a Need-Blind admission policy, where the University provides support, even up to full scholarship, based on each individual’s specific financial need. If you are passionate about research and life sciences, the University will ensure that your finances do not come in the way of your joining our programme.
Career Opportunities in BTech Food Technology Research
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Sr. No. |
COURSE NAME |
CREDITS |
COURSE TYPE |
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SEMESTER I |
1 |
Basic Mathematics Foundation |
3 |
Foundation |
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2 |
Fundamentals of Mechanical Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English-I |
3 |
Foundation |
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4 |
Living in the Digital Age |
3 |
Foundation |
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5 |
Introduction to Food Science and Technology |
4 |
Core |
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6 |
Food Microbiology |
4 |
Core |
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7 |
Workshop Practice-I |
1 |
Life Skills |
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8 |
Yoga and Sports |
- |
Life Skill |
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9 |
Sprint |
- |
Life Skill |
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21 |
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WINTER INTERNSHIP 1 |
02 |
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SEMESTER II |
1 |
Engineering Physics |
3 |
Foundation |
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2 |
Fundamentals of Electrical and Electronics Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English -II |
3 |
Foundation |
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3 |
Fundamentals of Food Processing |
4 |
Core |
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4 |
Food Chemistry (3+1) |
4 |
Core |
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5 |
Workshop Practice- II |
1 |
Life Skill |
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6 |
Sprint- I |
1 |
Life Skill |
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19 |
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Exit with a Certificate after completing 40 credits |
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SEMESTER III |
1 |
Scientific Reasoning |
3 |
Foundation |
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2 |
Grain Technology (3+1) |
4 |
Core |
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3 |
Fruit and Vegetable Technology (3+1) |
4 |
Core |
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4 |
Fluid Mechanics and Mass Transfer |
3 |
Core |
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5 |
Minor 1 |
4 |
Minor |
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6 |
Minor 2 |
4 |
Minor |
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7 |
Sprint -II |
1 |
Life Skill |
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8 |
Community Engagement Service |
1 |
Life Skill |
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24 |
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WINTER INTERNSHIP II |
04 |
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SEMESTER IV |
1 |
Introductory Statistics |
3 |
Foundation |
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2 |
Meat, Fish and Poultry Technology (3+1) |
4 |
Core |
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3 |
Milk and Milk Products |
4 |
Core |
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4 |
Minor 3 |
4 |
Minor |
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5 |
Minor 4 |
4 |
Minor |
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6 |
Sprint –III |
1 |
Life Skill |
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20 |
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Exit with a Diploma after completing 89 credits |
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SEMESTER V |
1 |
Unit Operations in Food Engineering |
4 |
Core |
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2 |
Food Quality Analysis and Assurance (3+1) |
4 |
Core |
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3 |
Departmental Elective-I/Any other cluster course |
3 |
Core Elective |
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4 |
Minor 5 |
4 |
Minor |
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5 |
Minor 6 |
4 |
Minor |
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6 |
Sprint -III |
1 |
Life Skill |
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20 |
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WINTER INTERNSHIP III |
04 |
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SEMESTER VI |
1 |
Departmental Elective-II |
3 |
Core Elective |
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2 |
Departmental Elective-III |
3 |
Core Elective |
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3 |
Minor 7 |
4 |
Minor |
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4 |
Minor 8 |
4 |
Minor |
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5 |
Sprint IV |
1 |
Life Skill |
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6 |
RM |
3 |
Research |
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18 |
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Exit with 3-year degree after completing 131 credits |
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SEMESTER VII |
1 |
Minor 9 |
4 |
Minor |
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2 |
Sprint |
2 |
Life Skill |
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3 |
Apprenticeship/ Research work |
10 |
Research |
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16 |
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Exit with 3-year degree after completing 127 credits |
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SEMESTER VIII |
1 |
Minor 10 |
4 |
Minor |
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2 |
SPRINT/ community research Project |
2 |
Life Skill |
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3 |
Research paper 1 |
3 |
Research |
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4 |
Patent/Design/Copyright |
2 |
Research |
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5 |
Research Dissertation |
10 |
Research |
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21 |
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Research Degree with Hons : Total Credits: 169 |
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Department Elective -I
1. Bioprocess Engineering
2. Beverage Technology
3. E Com Business Management
Department Elective -II
1. Food additives and Ingredients
2. Entrepreneurship Development
3. Process Plant Design
Department Elective- III
1. Bakery and Confectionary Technology
2. Food Packaging Technology
3. Nutraceutical and Functional Foods
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Frequently Asked Questions
On what basis are the candidates selected for BTech Food Technology with Summit Research Program?
There is an exam followed by an interview conducted by the department for BTech Food Technology with Summit Research Program.
Are exchange opportunities available to students of BTech Food Technology with Summit Research Program?
The university has active international alliances for student exchange program and innovative research at universities in the USA, Canada, Europe, China, South Africa, and South Korea.
Who teaches the BTech Food Technology with Summit Research Program?
Our illustrious faculty includes alumni of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India, like IISc, JNU, DU and ZSI. Faculty members regularly receive grants from national and international funding agencies. Students also get a chance to work closely on live research projects.
Course Details
Eligibility: 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
Admission Criteria: CUET/NEET/JEE/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)
Duration: 4 years
Semester Fee
Himachal Pradesh Domicile : ₹110000
Others : ₹115000
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