BTech Food Technology integrated with the Summit Research Program is an undergraduate course with in-depth knowledge about food engineering and food sciences, food packaging, nutrition, storage, etc. Our bright and talented students sharpen their skills and get an edge in the professional arena as food scientists or food technocrats.

The University is committed to seeking the best talent without limitations of their financial backgrounds. This is why we follow a Need-Blind admission policy, where the University provides support, even up to full scholarship, based on each individual’s specific financial need. If you are passionate about research and life sciences, the University will ensure that your finances do not come in the way of your joining our programme.

Most of the faculty is an alumnus of global universities such as Oxford, NIH, NCI, Johns Hopkins Medical School, as well as top universities of India like IISc, JNU, DU, and ZSI. Many faculty members have received grants from National and International funding agencies.

Shoolini University has several international collaborations with foreign universities in Korea, Italy, USA and Europe so that students can avail opportunities to study at international campuses. 

The course is UGC-certified.