BTech Food Technology integrated with our Summit Research Program is an undergraduate course with in-depth knowledge about food engineering and food sciences, food packaging, nutrition, storage, etc. Our bright and talented students sharpen their skills and get an edge in the professional arena as food scientists or food technocrats.

The University is committed to seek the best talent without limitations of their financial backgrounds. This is why we follow a Need-Blind admission policy, where the University provides support, even up to full scholarship, based on each individual’s specific financial need. If you are passionate about research and life sciences, the University will ensure that your finances do not come in the way of your joining our programme.

Career Opportunities

  • Biotech Food Companies
  • Pharma Majors
  • Agriculture
  • Research
  • Teaching
  • Study Abroad
  • IP & Patenting
  • Government Jobs
  • Entrepreneurs

 

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13th Private University of India

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Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.

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Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

 

Sr. No.

COURSE NAME

CREDITS

COURSE TYPE

SEMESTER I

1

Basic Mathematics Foundation

3

Foundation

2

Fundamentals of Mechanical Engineering Cluster Foundation

3

Foundation

3

Functional English-I

3

Foundation

4

Living in the Digital Age

3

Foundation

5

Introduction to Food Science and Technology

4

Core

6

Food Microbiology

4

Core

7

Workshop Practice-I

1

Life Skills

 

8

Yoga and Sports

-

Life Skill

 

9

Sprint

-

Life Skill

 

 

 

21

 

 

 

WINTER INTERNSHIP 1

02

 

SEMESTER II

1

Engineering Physics

3

Foundation

2

Fundamentals of Electrical and Electronics Engineering Cluster Foundation

3

Foundation

3

Functional English -II

3

Foundation

3

Fundamentals of Food Processing

4

Core

4

Food Chemistry (3+1)

4

Core

5

Workshop Practice- II

1

Life Skill

6

Sprint- I

1

Life Skill

 

 

 

19

 

 

 

Exit with a Certificate after completing 40 credits

 

 

SEMESTER III

1

Scientific Reasoning

3

Foundation

2

Grain Technology (3+1)

4

Core

3

Fruit and Vegetable Technology (3+1)

4

Core

4

Fluid Mechanics and Mass Transfer

3

Core

5

Minor 1

4

Minor

6

Minor 2

4

Minor

 

7

Sprint -II

1

Life Skill

 

8

Community Engagement Service

1

Life Skill

 

 

 

24

 

 

 

WINTER INTERNSHIP II

04

 

SEMESTER IV

1

Introductory Statistics

3

Foundation

2

Meat, Fish and Poultry Technology (3+1)

4

Core

3

Milk and Milk Products

4

Core

4

Minor 3

4

Minor

5

Minor 4

4

Minor

 

6

Sprint –III

1

Life Skill

 

 

 

20

 

 

 

Exit with a Diploma after completing 89 credits

 

 

 

 

 

 

 

 

SEMESTER V

1

Unit Operations in Food Engineering

4

Core

2

Food Quality Analysis and Assurance (3+1)

4

Core

3

Departmental Elective-I/Any other cluster course

3

Core Elective

4

Minor 5

4

Minor

 

5

Minor 6

4

Minor

 

6

Sprint -III

1

Life Skill

 

 

 

20

 

 

 

WINTER INTERNSHIP III

04

 

SEMESTER VI

1

Departmental Elective-II

3

Core Elective

2

Departmental Elective-III

3

Core Elective

3

Minor 7

4

Minor

4

Minor 8

4

Minor

 

5

Sprint IV

1

Life Skill

 

6

RM

3

Research

 

 

 

18

 

 

 

Exit with 3-year degree after completing 131 credits

 

 

SEMESTER VII

1

Minor 9

4

Minor

2

Sprint

2

Life Skill

3

Apprenticeship/ Research work

10

Research

 

 

 

16

 

 

 

Exit with 3-year degree after completing 127 credits

 

 

 SEMESTER VIII

1

Minor 10

4

Minor

2

SPRINT/ community research Project

2

Life Skill

3

Research paper 1

3

Research

 

4

Patent/Design/Copyright

2

Research

 

5

Research Dissertation

10

Research

 

 

 

21

 

 

 

Research Degree with Hons : Total Credits: 169

 

 

 

Department Elective -I

1. Bioprocess Engineering

2. Beverage Technology

3. E Com Business Management

Department Elective -II

1. Food additives and Ingredients

2. Entrepreneurship Development

3. Process Plant Design

Department Elective- III

1. Bakery and Confectionary Technology

2. Food Packaging Technology

 

3. Nutraceutical and Functional Foods

Course Instructors
Anuradha SourirajanProfessor
Kamal DevProfessor
Saurabh KulshresthaProfessor
Dinesh KumarProfessor
Azhar KhanAssociate Professor
Chandresh KumariAssistant Professor
ChintuProfessor
Nitika ThakurAssistant Professor
Pradeep KumarAssistant Professor
P K ChauhanAssociate Professor
Rupak NagraikAssistant Professor
Somesh SharmaAssociate Professor
Debajyoti BoseAssistant Professor
Richa KaushalAssistant Professor
Anuj Kumar PooniaAssistant Professor
Gaurav SaxenaAssistant Professor
Jyoti MehtaAssistant Professor
Deblina biswasAssistant Professor
Lokender KumarAssistant Professor
Rohit SharmaAssistant Professor
Swarup RoyAssistant Professor
Frequent Asked Questions
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Course Details
  • Eligibility: 10+2 with any of the three following subjects — physics /mathematics / chemistry / computer science / electronics / information technology / biology / informatics practices / biotechnology / technical vocational subject / agriculture / engineering graphics / business studies / entrepreneurship and minimum 60% marks
  • Admission Criteria: NEET/JEE/ SAT or Shoolini University's multiple choice entrance test, and faculty interaction
  • Duration: 4 years
  • Semester Fees: 110000

* One-time refundable security fee of Rs. 10,000

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