In a vibrant showcase of health and wellness, Shoolini University’s Department of Nutrition and Dietetics at the School of Bioengineering and Food Technology celebrated National Nutrition Week. This year’s theme, ‘Nutritious Diets for Everyone‘, resonated with the United Nations’ sustainable development goals, focusing on the vital role of nutrition throughout all stages of life.
The week began with an opening ceremony attended by Shoolini University Founder Chancellor Prof PK Khosla, Registrar Prof Sunil Puri, Dean of Research and Development Prof Sourabh Kulshreshtha, and Head of the Department Prof Dinesh Kumar.
Throughout the National Nutrition week, the campus buzzed with activities designed to engage and educate. Students and staff participated in one-on-one nutrition counselling sessions led by MSc and BSc Nutrition students. These sessions utilised a Body Composition Analyzer to evaluate 14 nutritional parameters, offering personalised dietary advice tailored to individual health needs.
The engagement extended beyond the university, with a group of students and faculty members visiting a nearby military campus. They spent time with military families, highlighting the importance of nutrition through an engaging talk by Asst Prof Mamta Chandel. The visit also included fun physical challenges and a quiz competition, bringing the community together.
A highlight of the week was the Nutrition Extempore Competition, where students sparred over topics like ‘Plant-based Diet vs Meat-based Diet’ and ‘Modern Nutrition Science vs Ayurvedic Nutrition Science’. The competitive spirit was palpable as teams argued their cases, showcasing their knowledge and quick thinking.
Creativity continued to flourish in a cooking competition that saw students whip up nutritious, cost-effective meals using traditional and modern cooking techniques. A panel of 11 faculty members judged the dishes on taste, nutritional value, and cost-effectiveness, celebrating the culinary skills of the participants.
Adding a futuristic twist, the Nutrition Week also featured a webinar on the nutritional challenges of space exploration. The webinar, led by Space Food Club founder Zaid Khan, explored the dietary needs of astronauts and the latest advancements in space food technology.
The department also celebrated National Sports Day on August 29, featuring a guest lecture by renowned sports dietitian Ansa Saju, further enriching the week’s diverse learning experiences.
September 9, 2024
