.JPG)
Assistant Professor at Shoolini University and teaches Microbiology related subjects. Received her PhD degree in Microbiology form Shoolini University and has cleared ARS-NET (2016). Received certificate of award for best oral presentation at Humboldt University in Berlin-Germany (2016). Currently studying different cultivation and micro-climatic farming situations of Himachal Pradesh with major focus on utilization of local resources and organic strategies.
Publication
- Thakur, N. and Tripathi, A. (2015) Biological Management of Damping-Off, Buckeye Rot and Fusarial Wilt of Tomato (cv. Solan Lalima) under Mid-Hill Conditions of Himachal Pradesh. Agricultural Sciences, 6, 535-544. doi: 10.4236/as.2015.65053
- Nitika Thakur*, Monika Thakur, Gaurav Thakur and Sohan Lal . Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima). Journal of Pure and Applied Microbiology, Sept. 2018. Vol. 12(3), p. 1351-1354 https://dx.doi.org/10.22207/JPAM.12.3.37.
- Thakur, N., J. Kumari, and M. Sharma. “ANTIMICROBIAL POTENTIAL OF HERBAL AND CHEMICAL NEONATAL EYE DROPS”. Asian Journal of Pharmaceutical and Clinical Research, Vol. 11, no. 11, Nov. 2018, pp. 319-23, doi:10.22159/ajpcr.2018.v11i11.28026.
- Thakur, N. (2018). Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate. Bulgarian Journal of Agricultural Science, 24(5), 891–896.