M.Tech Food Tech at Shoolini University is a postgraduate programme that teaches students the relevance and depths of the subject. Application and research on food science and food engineering has become important to industry needs today. This makes M.Tech Food Tech important to industry processes as well as the ongoing research.
Students of M.Tech Food Tech at Shoolini University are encouraged to engage in in depth research and experimentation in all areas of Food Tech such as food processing, engineering, packaging, nutrition, preservation and more.
M.Tech Food Tech
BE/ B Tech Food Technology/Agriculture/Biotechnology OR M Sc Biotechnology/Microbiology/Biochemistry/ any other branch of Life Sciences.
Through GATE/HPCET or any other recognised entrance test followed by Personal Interview. Vacant seats, after exhausting the merit list of GATE/HPCET, are to be filled on the basis of merit of B Tech with candidates having at least 50% marks.