Nutrition & Dietetics is a sub-discipline of Medicine. It focuses on all the aspects of food and its effects on the human body. Shoolini University offers BSc Nutrition and MSc Nutrition for students who wish to pursue careers in the areas of health and food management.
Bachelor’s as well as Master’s in Nutrition & Dietetics are highly in demand for the promotion of health. They involve the study of healthy food, its impact on humans, and necessary nutrients needed by the body. As health professionals, nutritionists and dietitians learn physiological ways in which the human body responds to food. They also learn the role of nutrients towards the treatment as well as prevention of diseases.
• Clinics and Hospitals
• Wellness Centres
• Healthcare Facilities
• Gymnasiums & Fitness Centres
• Senior Healthcare Facilities
• Food Manufacturing
• Public Health Agencies
• Government Centres & Organisations
• Community Centres
• Food markets
Nutrition & Dietetics professionals are hired by the healthcare as well as the hospitality industry. Leading healthcare companies such as Apollo Group of Hospitals, AIIMS and other private nursing homes hire nutritionists and dieticians. Indian companies in the hospitality industry that hire nutrition professionals include Hyatt Corporation, Accor Hospitality, Taj Group of Hotels, Vatika Group and Le Meridien. Top-end sports clubs and fitness centers also employ these professionals.
Their many job opportunities available to students of BSc Nutrition and Dietetics in the private and public sectors. They can join enterprises in healthcare, fitness, wellness and more. Several graduates also set up their own practice.
Nutritionists and Dieticians are highly in demand across the globe. This need is expected to surge with the growing awareness about a balanced diet and healthy food.