MSc Nutrition & Dietetics at Shoolini University enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research. They interact with patients during training sessions in hospitals, along with dieticians and clinicians, and learn to make suitable connections between medicine, chemistry, and food. Another focus area is an advanced diet therapy, where they learn about imbalance-related diseases such as, cardiovascular disease, diabetes, obesity, scurvy, osteoporosis, psychological and behavioural problems, etc.
MSc Nutrition & Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange programme: Ankara University, Turkey; Çankırı karatekin University, Turkey.
MSc Nutrition and Dietetics
Graduation in any discipline with minimum 55% marks.
By merit of qualifying examination.