M.Sc. Food Tech

MSc Food Technology is a postgraduate course that integrates and applies knowledge within the disciplines of Microbiology, Chemistry, Engineering, Biology and Nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc.

The university fosters student success through academic mentorship, hands-on learning, cutting-edge research, all within a beautiful natural environment.

We have a distinguished faculty from top national institutes and universities of Food Technology. The Ministry of Food Processing Industries (MoFPI), Government of India, has sponsored the food technology infrastructure. Students are assigned individual mentors right from the first year for their minor and major projects during the program. The progress of the work is reviewed at regular intervals.

International collaborations for student exchange program include Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC, Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.

Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, Nutraceuticals and Fermentation Technology, Milk and Dairy Technology.


Course Overview

Course Name

M.Sc. Food Tech


Eligibility

B Sc minimum 50% marks


Admission Criteria

By merit of qualifying examination


Duration

2 Years


Fee Apply Now

Career Opportunities M.Sc. Food Tech

  • Dietician
  • Food Technologist
  • Brewer
  • Purchase Manger
  • Production Manager
  • Retail Procurist
  • Lab Supervisor
  • Packaging
  • Teaching
  • Research
104+ world-class laboratories at your disposal
Teachers from leading Indian and global campuses
International exchange
opportunities

Placements

Enquire: Admissions 2020

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