M.Sc. Food Tech

M.Sc. Food Tech is a postgraduate course that aims to fill the gap between the industry and academia by evolving new and relevant course curriculum from time to time. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution etc.

Course Overview

Course Name

M.Sc. Food Tech


B Sc minimum 50% marks

Admission Criteria

By merit of qualifying examination


2 Years

Fee Apply Now

Career Opportunities M.Sc. Food Tech

  • Dietician
  • Food Technologist
  • Brewer
  • Purchase Manger
  • Production Manager
  • Retail Procurist
  • Lab Supervisor
  • Packaging
  • Teaching
  • Research
104+ world-class laboratories at your disposal
Teachers from leading Indian and global campuses
International exchange


Enquire: Admissions 2020

Call Us | Apply Now