MSc Food Tech
MSc Food Technology is a postgraduate course that integrates and applies knowledge within the disciplines of Microbiology, Chemistry, Engineering, Biology and Nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. A growing brand of food science, it involves aspects of processing, preservation, preparation, selection, distribution, etc.
The university fosters student success through academic mentorship, hands-on learning, cutting-edge research, all within a beautiful natural environment.
We have a distinguished faculty from top national institutes and universities of Food Technology. The Ministry of Food Processing Industries (MoFPI), Government of India, has sponsored the food technology infrastructure. Students are assigned individual mentors right from the first year for their minor and major projects during the program. The progress of the work is reviewed at regular intervals.
International collaborations for student exchange program include Ankara University, Turkey and Çankırı karatekin University, Turkey.
UGC, Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Specialisation available in Fruit and Vegetable Technology, Meat Process Technology, Cereal and Grain Technology, Nutraceuticals and Fermentation Technology, Milk and Dairy Technology.
Key areas of research
Food Processing and Preservation, Food Safety and Quality Control, Food Packaging and Shelf life, Nutraceuticals and Functional Foods, Livestock Products, Beverage and Fermentation
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