Dr. Rachna Verma

Assistant Professor
Faculty of Basic Sciences

Assistant Professor at Shoolini University,Dr. RachnaVermateaches Botany. She received her Ph.D. from Shoolini University in Botany and has MPhil from Chaudhary Devi Lal University Sirsa, Haryana. NET and HP-SET/SLET qualified, her current areas of research are Mycology, Ethnobotany and Phytochemistry.

  1. Singh, S., Gupta, A., Verma, R., &Kumari, A. (2019). Antimicrobial and antioxidant potential of Hibiscus rosa-sinensis L. in western Himalaya. Biological Forum, 11, 35-40.
  2. Kumari, A., Verma, R., Sharma, M., Chauhan, P., & Thakur, A. (2018). Evaluation of phytochemical, antioxidant, antibacterial and anti-cancerous activity of FicusauriculataLour. andOsyriswightianaWall. ex Wight. Bulletin of Environment, Pharmacology and Life Sciences, 7, 64-70.
  3. Thakur, S., Verma, R., &Kumari, A. (2017). Intraspecific Morphological and Genetic Variations within the Populations of Calotropisgigantea (L) W.T. Aiton from Shivalik Hills of Himachal Pradesh. Asian Journal of Biological and Life sciences, 6, 389-395.      
  4. Verma, R., &Puri, S. (2016). Antimicrobial, antioxidant and GC-MS profiling of Rumexobtusifolius L. an important ethnomedicinal plant of Himachal Pradesh in North Western Himalaya Medicinal Plants. International Journal of Phytomedicines and Related Industries, 8, 249- 254. doi: 10.5958/0975-6892.2016.00030.7.
  5. Verma, R., Tapwal, A., &Puri, S. (2016). Phytochemical Profiling and GCMS Study of AdhatodavasicaNees. anEthnomedicinal Plant of North Western Himalaya. Biological Forum, 8, 268-273.    
  6. Verma, R., Parkash, V., & Kumar, D. (2012). Ethnomedicinal uses of some plants of Kanag Hill in Shimla, Himachal Pradesh, India. International Journal of Research in Ayurveda and Pharmacy, 3, 319-322.
  7. Kumar, D., Verma, R., Sharma, P., Rana, A., Sharma, R., Prakash, C., &Bhalla, T.C. (2010). Production and partial purification of xylanase from a new thermophilic isolate Bacillus pumilus SILB-X MTCC 8964. Biological forum- An International Journal, 2, 83-87
  8. Kumar, D., Verma, R., &Bhalla, T.C. (2010). Citric acid production from apple pomace left after juice extraction by Aspergillus niger van. Tieghem MTCC-281. Journal of Food Science & Technology, 47, 458-460. doi: 10.1007/s13197-010-0077-2.
  9. Kumar, D., Savitri, Thakur, N., Verma, R., &Bhalla, T.C. (2008). Microbial proteases and application as potential laundry detergent additive. Research Journal of Microbiology, 3, 661-672. doi: 10.3923/jm.2008.661.672.
  10. Kumar, D., Verma, R., &Bhalla, T.C. (2007). Commercialising the traditional fermented alcoholic beverages of India. Invention Intelligence, 42, 19-23.

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