Assistant Professor at Shoolini University, Dr. Pankaj Kumar Chauhanteaches Food Chemistry and Nutrition. He received his PhD from HNB Central University Garhwal, Srinagarin Biochemistry.
Manisha Nanda, Vinod Kumar, Nighat Fatima, VikasPruthi, MonuVerma, P.K. Chauhan, Mikhail S. Vlaskin, Anatoly V. Grigorenko. Detoxification mechanism of organophosphorus pesticide via carboxylestrase pathway that triggers de novo TAG biosynthesis in oleaginous microalgae. Aquatic Toxicology. (2019). 209 (49–55).
Ishfaq Khan, NehaChauhan, Chauhan PK, Mohd. Azhar Khan. Evaluation of Phytoconstituents and Antimicrobial and Antioxidant Activity of Juglansregiafrom Kashmir Region. Asian J Pharm Clin Res. (2019) Vol 12, Issue 2, 89-92.
JanmeetKaur, P.K. Chauhan and KanikaDulta. Isolation, characterization and identification of microorganisms from distillery effluent contaminated soil and Ex situ bioremediation of contaminated soil. Biological Forum – An International Journal. 10 (1): 101-110 (2018). (Thomson Reuters).
Vinod Kumar, Manisha Nanda, Sanjay Kumar and P. K. Chauhan. The effects of ultraviolet radiation on growth, biomass, lipid accumulation and biodiesel properties of microalgae. Energy Sources, Part A: Recovery, Utilization and Environmental Effects. https://doi.org/10.1080/15567036.2018.1463310. 1-7, 2018. (Taylor and Francis).
Manjeet Singh, P. K. Chauhan, Vikas Kumar and JanmeetKour. Assessment of Phytochemical and Antioxidant potential of underutilized Pear (PyrusPyrifolia) and Plum (PrunusDomestica) from Indigenous Himalayan region of Himachal Pradesh. International Journal of Pharmaceutical Sciences and Research. (2017), 8(7). 2982-2987.
Shilpa Sharma, RavinderKaushik, Somesh Sharma, P K Chauhan and Reetika Sharma. Effect of herb extracts on growth of yoghurt cultures. Indian J Dairy Sci. 69(3), 2016, 328-335.
Sunayana Singh, P. K. Chauhan, Avinash, Rahul Thory and RupakNagraik. Comparative Evaluation of Phytochemical and in vitro AntioxidantActivities of two Endangered Plant Species of Western Himalayas. Biological Forum – An International Journal. 8 (2): 234-239 (2016).
DeepikaRana, P.K. Chauhan and Mohamed Azhar Khan. Seasonal Studies on Antimicrobial Activities of Crude Hexane and Ethanolic Leaf Extracts of Acacia niloticaL. againstE. coli, Staphylococcus aureusand Candida albicans. Biological Forum – An International Journal. 8(2): 290-296 (2016).
Pankaj Sharma, G. C. Shah, D. S. Dhami, P. K. Chauhan and V. Singh. Chemical Composition, Antibacterial and Antioxidant Activities of SenecioLaetusEdgew. from cold desert of Western Himalaya. International Journal of Pharmaceutical Research and Bio-Science. 2014; Volume 3(1): 188-199.
V. Kumar, M. K. Tripathi, P. K. Chauhan and P. K. Singh. Different non-pharmacological approaches for management of type 2 diabetes. Journal of Diabetology, February 2013; 1(6), 1-13.
P.K. Chauhanand V. Singh. Acute and Subacute Toxicity study of the Acetone Leaf extract of Centellaasiatica in Experimental Animal Models. Asian Pacific Journal of Tropical Biomedicine. 2012, 673-678.
V. Singh, Keshab Thakur and P.K.Chauhan. Effect of Poly herbal formulation against Klebsiella pneumonia causing Pneumonia in children's. Asian Journal of Pharmaceutical and Clinical Research. 2012, Vol 5, Suppl 1, 69-75.
Virender Singh, P. K. Chauhan, RohiniKanta, AbhineyPuri and Jaswant Singh Saini. Are we aware how contaminated our mobile phones with pathogenic bacteria.International Journal of Pharmacy and Pharmaceutical Sciences. Vol. 3, Suppl. 4: 275-276, 2011.
P.K. Chauhan, I.P. Pandey and Vinod Kumar Dhatwalia, Evaluation of the Anti-diabetic Effect of Ethanolic and Methanolic Extracts of CentellaasiaticaLeaves Extract on Alloxan Induced Diabetic Rats. Advances in Biological Research, 4 (1): 27-30, 2010.
P K Chauhan, I.P.Panday, G.Awasthi, Vinod Kumar Dhatwalia and V.Singh. Antibacterial activity of Centellaasiaticaagainst seven pathogenic bacteria from the urine of diabetic patients. Biomedicine, 20 (1): 62-64, 2009.
Vinod Kumar Dhatwalia, O.P.Sati, M.K.Tripathi, P.K. Chauhanand Ashok Kumar. Characterization of wheat varieties by Albumin and Gliadin protein electrophoresis. Journal of Environment and Bio-sciences.Vol.23 (2): 183-186, 2009.