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Dr. Astha Tripathi

Assistant Professor
Faculty of Applied Sciences & Biotechnology

Dr. Astha Tripathiis an Assistant Professor at Shoolini University and teaches Microbiology. She has been Senior Research fellow in Directorate Mushroom Research, Solan. Dr. astha received her Ph.D. in Microbiology from Jiwaji University, Gwalior in 2011.

  1. Tripathi, A., Upadhyay, R.C., & Singh, S. (2011). Mineralization of mono-nitrophenols by Bjerkandera adusta and Lentinus squarrosulus and role of ligninolytic enzyme. Journal of Basic Microbiology, 51, 635-649. DOI: 10.1002/jobm.201000436
  2. Tripathi, A., Upadhyay, R.C., & Singh, S. (2012). Extracellular ligninolytic enzymes in Bjerkandera adusta and Lentinus squarrosulus. Indian Journal of Microbiology, 52(3), 381-387. DOI: 10.1007/s12088-011-0232-0
  3. Chaudhary, R. & Tripathi, A. (2015). Isolation and identification of bioactive compounds by Irpex lacteus. Journal of  Pharmaceutical Sciences and Research, 7(7), 424-434. 
  4. Thakur, N., & Tripathi, A. (2015). Biological Management of Damping-Off, Buckeye Rot and Fusarial Wilt of Tomato (cv. Solan Lalima) under Mid-Hill Conditions of Himachal Pradesh. Agricultural Sciences, 6, 535-544. DOI: 10.4236/as.2015.65053
  5. Bains, A., Sharma, A., & Tripathi, A. (2015). Antibacterial and Antioxidant properties of wild mushrooms collected from Himachal Pradesh. International Journal of Biology, Pharmacy and Allied Science, 4(10), 6161-6170.
  6. Kumar, P., & Tripathi, A. (2016). Extracellular ligninolytic enzymes of wild Irpex lacteus and Trametes ochracea collected from Himachal Pradesh. International Journal of Biology, Pharmacy and Allied Science, 5(7), 1787-1801.
  7. Bains, A., &Tripathi, A. (2016). Antimicrobial and Antioxidant activity of aqueous extract of six mushrooms collected from Himachal Pradesh. International Journal of Biology, Pharmacy and Allied Science, 5(7), 1717-1728.
  8. Bains, A., &Tripathi, A. (2017). Evaluation of antioxidant and anti-inflammatory properties of aqueous extract of wild mushrooms collected from Himachal Pradesh. Asian Journal of Pharmaceutical and Clinical Research, 10(3), 467-472. DOI: 10.22159/ajpcr.2017.v10i3.16547
  9. Singh, S., &Tripathi, A. (2018). Antimicrobial and Phytochemical properties of methanol and hexane extract of non gilled mushrooms collected from North Western Himalayas.International Journal of Research in Pharmaceutical Sciences, 9(4), 1174-1182. DOI: 10.26452/ijrps.v9i4.1651
  10. Singh, S., &Tripathi, A. (2018). Identification and Antioxidant Activity of Non Gilled Mushrooms Collected from North Western Himalayas. Asian Journal of Pharmaceutical and Clinical Research, 11(10), 254-259. DOI: 10.22159/ajpcr.2018.v11i10.27423
  11. Virk, A.K., Thakur, C., Tripathi, A., Kakade, A., Li, X., & Kulshrestha, S. (2019). Development and efficacy analysis of a Moringa oliefera based potable water purification kit. Journal of Water Process Engineering, 27, 37-64. DOI: 10.1016/j.jwpe.2018.11.005
  12. Singh, S., &Tripathi, A. (2019). Estimation of Gallic Acid and Rutin of non gilled mushrooms from North-Western Himalayas by HPTLC. Journal of Applied Pharmaceutical sciences (Accepted).

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