Passionate culinarian with a blend of industry & academic experience of 12 years, Chef Karan is a UGC NET Qualified Assistant Professor at Shoolini School of Hospitality & Hotel Management. He specializes in teaching Food Production Operations & Food Science. Has graduated from the prestigious IHM-Pusa, New Delhi. He also has a post graduation in M.Sc. (HMCTT) & MTM. Chef Karan has published several research papers pertaining to Hospitality, Gastronomy & Tourism in renowned International Journals. Ready to publish a book titled "The Chef- A Guide to becoming a Culinary Master" for aspiring Chefs & novices.