Shoolini University offers an innovative BTech Food Technology Lateral Entry course for students who missed the degree after Class XII. The Lateral Entry programs are designed to offer an optimum blend of theory and practice to provide a solid foundation with specialisations. The aim of the courses is to equip students with skills and knowledge to lead and succeed in the 21st century workplace.
The program explores the application of food science and food engineering. It finds application in various aspects of food process and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more.
The university has international alliances for student exchange programs. Students tend to pursue their master’s program and conduct valuable research from foreign universities in US, UK, Netherlands etc.
UGC Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Key Areas of Research and Specialisations
Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat, Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging
Career Opportunities
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Sr. No. |
COURSE NAME |
CREDITS |
COURSE TYPE |
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SEMESTER I |
1 |
Basic Mathematics Foundation |
3 |
Foundation |
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2 |
Fundamentals of Mechanical Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English-I |
3 |
Foundation |
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4 |
Living in the Digital Age |
3 |
Foundation |
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5 |
Introduction to Food Science and Technology |
4 |
Core |
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6 |
Food Microbiology |
4 |
Core |
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7 |
Workshop Practice-I |
1 |
Life Skills |
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8 |
Yoga and Sports |
- |
Life Skill |
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9 |
Sprint |
- |
Life Skill |
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21 |
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WINTER INTERNSHIP 1 |
02 |
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SEMESTER II |
1 |
Engineering Physics |
3 |
Foundation |
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2 |
Fundamentals of Electrical and Electronics Engineering Cluster Foundation |
3 |
Foundation |
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3 |
Functional English -II |
3 |
Foundation |
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3 |
Fundamentals of Food Processing |
4 |
Core |
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4 |
Food Chemistry (3+1) |
4 |
Core |
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5 |
Workshop Practice- II |
1 |
Life Skill |
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6 |
Sprint- I |
1 |
Life Skill |
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19 |
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Exit with a Certificate after completing 40 credits |
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SEMESTER III |
1 |
Scientific Reasoning |
3 |
Foundation |
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2 |
Grain Technology (3+1) |
4 |
Core |
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3 |
Fruit and Vegetable Technology (3+1) |
4 |
Core |
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4 |
Fluid Mechanics and Mass Transfer |
3 |
Core |
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5 |
Minor 1 |
4 |
Minor |
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6 |
Minor 2 |
4 |
Minor |
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7 |
Sprint -II |
1 |
Life Skill |
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8 |
Community Engagement Service |
1 |
Life Skill |
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24 |
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WINTER INTERNSHIP II |
04 |
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SEMESTER IV |
1 |
Introductory Statistics |
3 |
Foundation |
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2 |
Meat, Fish and Poultry Technology (3+1) |
4 |
Core |
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3 |
Milk and Milk Products |
4 |
Core |
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4 |
Minor 3 |
4 |
Minor |
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5 |
Minor 4 |
4 |
Minor |
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6 |
Sprint –III |
1 |
Life Skill |
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20 |
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Exit with a Diploma after completing 89 credits |
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SEMESTER V |
1 |
Unit Operations in Food Engineering |
4 |
Core |
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2 |
Food Quality Analysis and Assurance (3+1) |
4 |
Core |
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3 |
Departmental Elective-I/Any other cluster course |
3 |
Core Elective |
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4 |
Minor 5 |
4 |
Minor |
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5 |
Minor 6 |
4 |
Minor |
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6 |
Sprint -III |
1 |
Life Skill |
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20 |
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WINTER INTERNSHIP III |
04 |
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SEMESTER VI |
1 |
Departmental Elective-II |
3 |
Core Elective |
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2 |
Departmental Elective-III |
3 |
Core Elective |
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3 |
Minor 7 |
4 |
Minor |
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4 |
Minor 8 |
4 |
Minor |
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5 |
Sprint IV |
1 |
Life Skill |
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6 |
RM |
3 |
Research |
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18 |
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Exit with 3-year degree after completing 131 credits |
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SEMESTER VII |
1 |
Minor 9 |
4 |
Minor |
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2 |
Sprint |
2 |
Life Skill |
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3 |
Apprenticeship/ Research work |
10 |
Research |
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16 |
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Exit with 3-year degree after completing 127 credits |
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SEMESTER VIII |
1 |
Minor 10 |
4 |
Minor |
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2 |
SPRINT/ community research Project |
2 |
Life Skill |
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3 |
Research paper 1 |
3 |
Research |
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4 |
Patent/Design/Copyright |
2 |
Research |
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5 |
Research Dissertation |
10 |
Research |
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21 |
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Research Degree with Hons : Total Credits: 169 |
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Department Elective -I
1. Bioprocess Engineering
2. Beverage Technology
3. E Com Business Management
Department Elective -II
1. Food additives and Ingredients
2. Entrepreneurship Development
3. Process Plant Design
Department Elective- III
1. Bakery and Confectionary Technology
2. Food Packaging Technology
3. Nutraceutical and Functional Foods
Course Instructors
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Frequently Asked Questions
Who teaches BCom (Hons) at Shoolini University?
Highly knowledgeable and well-experienced teachers led by the dean of the School of Business Management, Dr Kuldeep C Rojhe, teach BCom (Hons) at Shoolini University. Their academic contributions include global accolades, scientific publications, consultancy projects, reviews, and book chapters. Top industry leaders interact with students.
How do you expose students to industry experience?
Our university arranges industrial visits for exposure to real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.
Is practical training a part of BCom (Hons)?
Yes, the faculty members at Shoolini offer practical instructions with real-world examples, field visits, workshops, and more. Students get personal mentorship to conduct management research through online resources, survey tools, etc. Top industry honchos also visit the campus for guest lectures.
What are the placement opportunities available for students who have completed BCom (Hons) at Shoolini University?
The Placement Cell at Shoolini University provides 100% placement support to students. They are hired by reputed companies like Decathlon, ICICI Prudential, Microtek, Hilti, Byju’s, Genpact, and more. Students are also provided paid internships in leading companies.
Do you have a strong alumni network?
Yes, Shoolini has a sparkling network with alumni spread worldwide. The alumni extend continuous support to the Business School for the skill development of students, as well as providing opportunities in summer & final placements. They also offer industry-based inputs in curriculum development. The alumni organise periodic collaborative activities, get-togethers, and extend continuous support to each other. To know more, you can browse: https://alumni.shooliniuniversity.com/
Course Details
- Eligibility: 10+2 (in any stream) with minimum 50% marks
- Admission Criteria: CUET/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)
- Duration: 3 years
- Semester Fee
Himachal Pradesh Domicile : ₹46930
Non-Himachal Pradesh Domicile : ₹55000
* One-time refundable security fee of Rs. 10,000
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