BTech Food Technology (Lateral Entry)
Shoolini University offers an innovative BTech Food Technology Lateral Entry course for students who missed the degree after Class XII. The Lateral Entry programs are designed to offer an optimum blend of theory and practice to provide a solid foundation with specialisations. The aim of the courses is to equip students with skills and knowledge to lead and succeed in the 21st century workplace.
The program explores the application of food science and food engineering. It finds application in various aspects of food process and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more.
The university has international alliances for student exchange programs. Students tend to pursue their master’s program and conduct valuable research from foreign universities in US, UK, Netherlands etc.
UGC Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Key Areas of Research and Specialisations
Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat, Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging
Career Opportunities after B Tech (LEET) Food Technology
|Kamal Dev||Professor||View Profile|
|Saurabh Kulshrestha||Professor||View Profile|
|Azhar Khan||Associate Professor||View Profile|
|Astha Tripathi||Assistant Professor||View Profile|
|Chandrika Attri||Assistant Professor||View Profile|
|Vikas Kumar||Assistant Professor||View Profile|
|Nitika Thakur||Assistant Professor||View Profile|
|Pradeep Kumar||Assistant Professor||View Profile|
|Sonali Khanduja Kalra||Assistant Professor||View Profile|
|Rupak Nagraik||Assistant Professor||View Profile|
|Rahul Thory||Assistant Professor||View Profile|
|Ashok Kumar Pathera||Assistant Professor||View Profile|
|Anuradha Sourirajan||Professor||View Profile|
|Amit Seth||Associate Professor||View Profile|
|Shagun Gupta||Assistant Professor||View Profile|