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Shoolini University offers an innovative BTech Food Technology Lateral Entry course for students who missed the degree after Class XII. The Lateral Entry programs are designed to offer an optimum blend of theory and practice to provide a solid foundation with specialisations. The aim of the courses is to equip students with skills and knowledge to lead and succeed in the 21st century workplace.

The program explores the application of food science and food engineering. It finds application in various aspects of food process and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more.

The university has international alliances for student exchange programs. Students tend to pursue their master’s program and conduct valuable research from foreign universities in US, UK, Netherlands etc.

UGC Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Key Areas of Research and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat, Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

Career Opportunities

  • Food Technologist
  • Quality Manager
  • Nutritional Therapist
  • Regulatory Affairs Officer
  • Product/Process Development Scientist
  • Scientific Laboratory Technician

 

Sr. No.

COURSE NAME

CREDITS

COURSE TYPE

SEMESTER I

1

Basic Mathematics Foundation

3

Foundation

2

Fundamentals of Mechanical Engineering Cluster Foundation

3

Foundation

3

Functional English-I

3

Foundation

4

Living in the Digital Age

3

Foundation

5

Introduction to Food Science and Technology

4

Core

6

Food Microbiology

4

Core

7

Workshop Practice-I

1

Life Skills

 

8

Yoga and Sports

-

Life Skill

 

9

Sprint

-

Life Skill

 

 

 

21

 

 

 

WINTER INTERNSHIP 1

02

 

SEMESTER II

1

Engineering Physics

3

Foundation

2

Fundamentals of Electrical and Electronics Engineering Cluster Foundation

3

Foundation

3

Functional English -II

3

Foundation

3

Fundamentals of Food Processing

4

Core

4

Food Chemistry (3+1)

4

Core

5

Workshop Practice- II

1

Life Skill

6

Sprint- I

1

Life Skill

 

 

 

19

 

 

 

Exit with a Certificate after completing 40 credits

 

 

SEMESTER III

1

Scientific Reasoning

3

Foundation

2

Grain Technology (3+1)

4

Core

3

Fruit and Vegetable Technology (3+1)

4

Core

4

Fluid Mechanics and Mass Transfer

3

Core

5

Minor 1

4

Minor

6

Minor 2

4

Minor

 

7

Sprint -II

1

Life Skill

 

8

Community Engagement Service

1

Life Skill

 

 

 

24

 

 

 

WINTER INTERNSHIP II

04

 

SEMESTER IV

1

Introductory Statistics

3

Foundation

2

Meat, Fish and Poultry Technology (3+1)

4

Core

3

Milk and Milk Products

4

Core

4

Minor 3

4

Minor

5

Minor 4

4

Minor

 

6

Sprint –III

1

Life Skill

 

 

 

20

 

 

 

Exit with a Diploma after completing 89 credits

 

 

 

 

 

 

 

 

SEMESTER V

1

Unit Operations in Food Engineering

4

Core

2

Food Quality Analysis and Assurance (3+1)

4

Core

3

Departmental Elective-I/Any other cluster course

3

Core Elective

4

Minor 5

4

Minor

 

5

Minor 6

4

Minor

 

6

Sprint -III

1

Life Skill

 

 

 

20

 

 

 

WINTER INTERNSHIP III

04

 

SEMESTER VI

1

Departmental Elective-II

3

Core Elective

2

Departmental Elective-III

3

Core Elective

3

Minor 7

4

Minor

4

Minor 8

4

Minor

 

5

Sprint IV

1

Life Skill

 

6

RM

3

Research

 

 

 

18

 

 

 

Exit with 3-year degree after completing 131 credits

 

 

SEMESTER VII

1

Minor 9

4

Minor

2

Sprint

2

Life Skill

3

Apprenticeship/ Research work

10

Research

 

 

 

16

 

 

 

Exit with 3-year degree after completing 127 credits

 

 

 SEMESTER VIII

1

Minor 10

4

Minor

2

SPRINT/ community research Project

2

Life Skill

3

Research paper 1

3

Research

 

4

Patent/Design/Copyright

2

Research

 

5

Research Dissertation

10

Research

 

 

 

21

 

 

 

Research Degree with Hons : Total Credits: 169

 

 

 

Department Elective -I

1. Bioprocess Engineering

2. Beverage Technology

3. E Com Business Management

Department Elective -II

1. Food additives and Ingredients

2. Entrepreneurship Development

3. Process Plant Design

Department Elective- III

1. Bakery and Confectionary Technology

2. Food Packaging Technology

 

3. Nutraceutical and Functional Foods

Course Instructors
Atul KhoslaProfessor
Kuldeep C RojheProfessor
Mukesh GoswamiProfessor
Narinder VermaProfessor
Pratip MazumdarProfessor
Kesari SinghProfessor
Pooja VermaAssociate Professor
Amar RaoAssociate Professor
Varsha PatilAssistant Professor
Kamal Kant VashisthAssociate Professor
Ankit ShuklaAssistant Professor
Nagendra YadavAssistant Professor
Vijay KumarAssistant Professor
Rozy DhantaAssistant Professor
Vinay NegiAssistant Professor
Pardeep SharmaProfessor
Sanjeev Kumar SinghAssociate Professor
Ashoo KhoslaAssociate Professor
Frequently Asked Questions

Highly knowledgeable and well-experienced teachers led by the dean of the School of Business Management, Dr Kuldeep C Rojhe, teach BCom (Hons) at Shoolini University. Their academic contributions include global accolades, scientific publications, consultancy projects, reviews, and book chapters. Top industry leaders interact with students.

What are the future opportunities after completing BCom (Hons) from Shoolini University?

Shoolini University opens a wide range of options for BCom (Hons) students. These include getting rewarding jobs in the corporate sector or pursuing higher studies on campus. Aspirants can also avail admission to leading universities of the world through foreign exchange programs. Additionally, the Placement Cell provides 100% support to students who want to get a job after graduation.

Our university arranges industrial visits for exposure to real-life working scenarios. They gain advanced and industry-relevant skills that help them further their career goals.

Yes, the faculty members at Shoolini offer practical instructions with real-world examples, field visits, workshops, and more. Students get personal mentorship to conduct management research through online resources, survey tools, etc. Top industry honchos also visit the campus for guest lectures.

The Placement Cell at Shoolini University provides 100% placement support to students. They are hired by reputed companies like Decathlon, ICICI Prudential, Microtek, Hilti, Byju’s, Genpact, and more. Students are also provided paid internships in leading companies.

Yes, Shoolini has a sparkling network with alumni spread worldwide. The alumni extend continuous support to the Business School for the skill development of students, as well as providing opportunities in summer & final placements. They also offer industry-based inputs in curriculum development. The alumni organise periodic collaborative activities, get-togethers, and extend continuous support to each other. To know more, you can browse: https://alumni.shooliniuniversity.com/

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Course Details
  • Eligibility: 10+2 (in any stream) with minimum 50% marks
  • Admission Criteria: CUET/ SAT or Shoolini University's multiple choice entrance test (SU-SAT)
  • Duration: 3 years
  • Semester Fee
    Himachal Pradesh Domicile : 46930
    Non-Himachal Pradesh Domicile : 55000

* One-time refundable security fee of Rs. 10,000

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