B.Tech Food Tech at Shoolini University is an undergraduate course that delves into the application of food science and food engineering. It finds application in various aspects of food process and preservation. Students of B.Tech Food Tech undergo a programme that combines industry relevant courses with in depth knowledge of the science. The subject finds use in fields like food processing, engineering, packaging, nutrition, preservation and more.
B.Tech Food Tech
10 + 2 (PCM/PCB) with minimum marks 55%
Through JEE/ HPCET or any equivalent entrance test recognised by HP Government. Vacant seats, after exhausting the merit list of JEE/HPCET, are to be filled on the basis of merit of 10+2 with candidates having at least 50% marks.