B.Tech Food Tech

B Tech Food Technology at Shoolini University is an undergraduate course that explores the application of food science and food engineering. It finds application in various aspects of food processes and preservation, which makes it extremely useful in fields like food processing, engineering, packaging, nutrition, preservation and more. Food security is an ongoing challenge in developing countries. Students of B Tech Food Tech are fully equipped to take on this challenge.

The university has active international alliances for student exchange programmes and innovative research at universities such as Ankara University, Turkey and Çankırı karatekin University, Turkey.

UGC approved, the department has Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.

Key Areas of Research and Specialisations

Cereal Technology | Fruit and Vegetable Technology | Milk and Milk Products | Meat | Fish and Poultry Technology | Waste Utilisation | Probiotic Products | Nano Biodegradable Packaging

Course Overview

Course Name

B.Tech Food Tech


10 + 2 (PCM/PCB) with minimum marks 55%

Admission Criteria

Through JEE/ HPCET or any equivalent entrance test recognised by HP Government. Vacant seats, after exhausting the merit list of JEE/HPCET, are to be filled on the basis of merit of 10+2 with candidates having at least 55% marks.


4 Years

Career Opportunities B.Tech Food Tech

  • Food Scientis
  • Process Engineer
  • Marketing Managers
  • Entrepreneurs
  • Research
  • Teaching Food Application
  • Product Development
  • Production Manager
  • Consultant
13th Private University
of India
Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.
Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon


Enquire: Admissions 2020

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