B.Tech Food Tech

B.Tech Food Tech at Shoolini University is an undergraduate course that delves into the application of food science and food engineering. It finds application in various aspects of food process and preservation. Students of B.Tech Food Tech undergo a programme that combines industry relevant courses with in depth knowledge of the science. The subject finds use in fields like food processing, engineering, packaging, nutrition, preservation and more.

Course Overview

Course Name

B.Tech Food Tech


10 + 2 (PCM/PCB) with minimum marks 55%

Admission Criteria

Through JEE/ HPCET or any equivalent entrance test recognised by HP Government. Vacant seats, after exhausting the merit list of JEE/HPCET, are to be filled on the basis of merit of 10+2 with candidates having at least 50% marks.


4 Years

Career Opportunities B.Tech Food Tech

  • Food Scientis
  • Process Engineer
  • Marketing Managers
  • Entrepreneurs
  • Research
  • Teaching Food Application
  • Product Development
  • Production Manager
  • Consultant
13th Private University
of India
Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.
Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon


Enquire: Admissions 2020

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