We are what we eat! This is the focus of BSc Nutrition and Dietetics at Shoolini University as it explores the relationship between the body and food. It involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications.
BSc Nutrition and Dietetics at Shoolini University is UGC certified.
International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.
Shoolini University is graded among the top 5 universities as our publication and research match global standard. Our BSc students pursue masters, take up jobs in respectable companies and they are able to clear competitive exams.
Practical-based learning with modules such as MOOCs classes, training for projects, and SPRINT™ allow students to pick up skills that are imperative to success.
BSc Nutrition and Dietetics
10+2 PCB with a minimum of 50% marks.
By merit of qualifying examination.