BSc Nutrition and Dietetics

We are what we eat! This is the focus of BSc Nutrition and Dietetics at Shoolini University as it explores the relationship between the body and food. It involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet and exploring healthier dietary modifications.

BSc Nutrition and Dietetics at Shoolini University is UGC certified.

International collaboration under student exchange program: Ankara University, Turkey; Çankırı karatekin University, Turkey.

Shoolini University is graded among the top 5 universities as our publication and research match global standard. Our BSc students pursue masters, take up jobs in respectable companies and they are able to clear competitive exams. 

Practical-based learning with modules such as MOOCs classes, training for projects, and SPRINT™ allow students to pick up skills that are imperative to success. 


Course Overview

Course Name

BSc Nutrition and Dietetics


Eligibility

10+2 PCB with a minimum of 50% marks.


Admission Criteria

By merit of qualifying examination.


Duration

3 years


Fee Apply Now

13th Private University
of India
Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.
Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

Enquire: Admissions 2020

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