BSc Hospitality & Hotel Administration at Shoolini University aims at developing and grooming young talent for the hotel industry and allied fields. There is an ever-growing demand for hotel management graduates in catering, hospitality and tourism industry within and outside the country. Our program provides extraordinary opportunities to those who aspire to become leaders in hospitality management.
Offering a modern learning environment, the focus is to impart key competencies related to hospitality business, communications, and human relations that will allow them to work in a variety of service sectors across the world.
Experienced faculty from world-renowned hotels such as the Oberoi Group, Hyatt, and ITC combines management theory with hands-on hospitality training and grooming to ensure that students earn professional internships in 5-star hotels across the country. Graduates gather relevant skills to start their own ventures and become entrepreneurs.
Our specialisation covers the ambit of rooms division operations, food & beverage operations, food production operations, housekeeping operations, facilities management operations, revenue management operations.
Key areas of research
Food & Beverage as a Local Economy Multiplier | Customer Experience as a Profit Multiplier | Labour-intensive Industry as a Work-Life Balance Impactor
BSc (Hons) Tourism and Travel Management
10+2 (any stream) with at least 45% marks.
By merit of qualifying examination.