Science students at Shoolini University pursue BSc (Hons) Food Tech to pursue bright careers in a science that combines technique and activities of preserving, processing and manufacturing the food stuff. A branch of science and engineering, this is a popular course because of the opportunities available in research and industry.
Scholars of BSc (Hons) Food Tech are encouraged to develop their research and practical abilities with the help of state-of-the-art infrastructure and recognised faculty.
Shoolini University BSc (Hons) Food Tech is NAAC accredited and has UGC certification. Faculty members of the course include alumnus of global universities like Oxford, NIH, NCI, John Hopkins Medical School, as well as top universities of India like IISc, JNU, DU and ZSI. Students often get a chance to work closely on live research projects with their faculty members.
B.Sc. (Hons.) Food Tech
10+2 (PCB) with minimum 50% marks
By merit of qualifying examination