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B.Sc. (Hons.) Food Tech

Course Name

B.Sc. (Hons.) Food Tech


Eligibility

10+2 (PCB) with minimum 50% marks


Admission Criteria

By merit of qualifying examination


Durration

3 Years


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Career Opportunities B.Sc. (Hons.) Food Tech

  • Dietician
  • Food Technologist
  • Brewer
  • Purchase Manger
  • Production Manager
  • Retail Procurist
  • Lab Supervisor
  • Packaging
  • Teaching
  • Research
104+ world-class laboratories at your disposal
Teachers from leading Indian and global campuses
International exchange
opportunities

Placements

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