BSc Culinary Arts

This course turns students into culinary professionals, teaching them the rudiments of kitchen operation, food and beverage operation, management, production, and service. They not only learn the art of cooking but also develop a strong knowledge of business and its application within the hospitality industry. It trains aspirants to prepare, cook as well as present food/meals in an effective and attractive manner. Our brilliant students travel to international locations for Internships.

Specialisations are available in: Bakery and Confectionery, Indian Halwai, Continental & Regional Cuisines, Fusion Cuisine, Oriental Cuisine

Shoolini University lays special emphasis on:

  • Cuisine Specialization
  • Industry-Academia Practitioners
  • Innovative Kitchen Lab-Creation
  • Pioneering Culinary School
  • Employment Generator

Course Overview

Course Name

BSc Culinary Arts


Eligibility

10+2 (any stream) with a minimum of 50% marks.


Admission Criteria

Through entrance test at Shoolini University.


Duration

3 years


Fee Apply Now

Career Opportunities after BSc Culinary Arts

  • Culinary Academician
  • Restaurateur
  • Function & Events Catering
  • Food Merchandising
  • Airline Catering
13th Private University
of India
Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.
Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

Enquire: Admissions 2020

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