Increasing shift towards plant-based alternatives due to health, environmental, and ethical concerns.
Growing demand for transparency and simplicity in food products with clean label movement.
Adoption of precision agriculture, vertical farming, robotics, and automation.
Increased utilisation of technology for personalised diet advice and functional food development.
Exploration of alternatives to traditional plastic packaging like compostable bioplastics, edible packaging films.
Addressing consumer concerns through healthier and more sustainable food options.
Partnering between food tech companies and sustainability-focused organizations to address food industry challenges.