Food Technology vs Biotechnology

Which one’s right for YOU? Let’s break it down!

Biotechnology

Works at the molecular and cellular level.

Think genes, cells & innovations in medicine, agri & environment.

Food Technology

Focuses on food systems, processing & safety.

It’s all about turning raw food into healthy, tasty products!

Work Difference

Biotech = Research & Experiments

Food Tech = Applying Science in Industry

Impact & Opportunities

Biotech → Breakthroughs in health & agriculture

Food Tech → Safer food, better nutrition, global reach

Still can’t decide?

At Shoolini University, explore both worlds through cutting-edge labs, research, and placements!