B Tech Food Technology integrated with our Summit Research Program is an undergraduate course with in-depth knowledge about food engineering and food sciences, food packaging, nutrition, storage, etc. Our bright and talented students sharpen their skills and get an edge in the professional arena as food scientists or food technocrats.
The University is committed to seek the best talent without limitations of their financial backgrounds. This is why we follow a Need-Blind admission policy, where the University provides support, even up to full scholarship, based on each individual’s specific financial need. If you are passionate about research and life-sciences, the University will ensure that your finances do not come in the way of your joining our programme.
B Tech Food Technology with Summit Research Program
10 + 2 (PCM/PCB) with minimum 75% marks.
By merit of qualifying examination.