BTech Food Technology (Agriculture)

Taught by have an experienced and research-oriented faculty from top national institutes and universities in Food Technology. Students of BTech Food Technology are given exclusive attention and assigned individual mentors right in the first year for their minor and major project during the program. This career-oriented, inspiring program with specialisation in agriculture enhances employability of students. 

The university has active international alliances for student exchange program and innovative research at universities in Turkey, Netherlands, UK and USA. 

The BTech Food Technology has recognition from UGC. The Food Tech department also has an Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi. 

Specialisations available include a Major specialisation in Food Technology and minor specialisation in Agriculture.  


Key Areas of Research and Specialisations

Postharvest Management | Fruit and Vegetable Technology | Waste Utilization | Dairy Technology | Livestock Management

Course Overview

Course Name

BTech Food Technology (Agriculture)


Eligibility

10 + 2 (PCM/PCB) with minimum 55% marks.


Admission Criteria

By merit of qualifying examination.


Duration

4 Years


Career Opportunities BTech Food Technology (Agriculture)

  • Food Scientis
  • Postharvest Technologist
  • Marketing Managers
  • Regulatory Affairs Officer
  • Research
  • Teaching Food Application
  • Product/Process Development Scientist
  • Production Manager
  • Scientific Laboratory Technician
13th Private University
of India
Faculty from Oxford, Berkeley, UPenn, Columbia, IITs, IIMs etc.
Alumni at Stanford, Columbia, INSEAD, Napoli, Gachon

Placements

Enquire: Admissions 2020

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