Taught by have an experienced and research-oriented faculty from top national institutes and universities in Food Technology. Students of BTech Food Technology are given exclusive attention and assigned individual mentors right in the first year for their minor and major project during the program. This career-oriented, inspiring program with specialisation in agriculture enhances employability of students.
The university has active international alliances for student exchange program and innovative research at universities in Turkey, Netherlands, UK and USA.
The BTech Food Technology has recognition from UGC. The Food Tech department also has an Infrastructure Grant from the Ministry of Food Processing Industries, New Delhi.
Specialisations available include a Major specialisation in Food Technology and minor specialisation in Agriculture.
BTech Food Technology (Agriculture)
10 + 2 (PCM/PCB) with minimum 55% marks.
By merit of qualifying examination.