Post Graduate Programmes

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Choose Programme: 

M Sc Biotechnology M Sc Microbiology
M Tech Biotechnology M Tech Food Technology
M Sc Food Technology

 

M Sc Biotechnology 

Biotechnology is the application of biological processes to commercial and industrial purposes. This stream of science has a wide scope and its impact on pharmaceutical, diagnostic, healthcare, agricultural, food and environmental sectors is continually on the rise. The objective of this course is to provide students with the skills, knowledge and experience that are needed to pursue a successful career in biotechnology. The programme is designed to expose students to recent and exciting developments in the area of genetic engineering and biotechnology and their exploitation in industry, agriculture and medicine.

M Sc Biotechnology  programme is of 4 semester duration. It combines course work with research and prepares students for careers as professional biotechnologists in industry, government, education, and research organizations, or for further professional training and research. Research forms part of the programme from the first semester. It is also a foundation for entry into M Phil or PhD.

Eligibility

B Sc with Biotechnology/Microbiology/ Biochemistry/ Life Sciences as one of the subject with at least 55% marks

Basis of Admission

Through entrance test conducted by Shoolini University of Biotechnology and Management Sciences.

Fee

Apply Online

 

M Sc Microbiology 

Microbes have played an important role in the large-scale chemical transformations (carbon, nitrogen and sulphur cycles) on this earth. Microbiology, the science of microorganisms, has contributed significantly in the development of biotechnology, biochemistry, genetics and molecular biology. Micro-organisms help in several industries like pharmaceutical industry, jute industry, food industry, etc. Hormones, vitamins, vaccines are also manufactured from microorganisms.

M Sc Microbiology  programme is of 4 semesters’ duration. It combines course work with research  and prepares students for careers as professional microbiologists/immunologists in industry, government, education, and research organizations, or for further professional training and research. Research forms  part of the programme from the first semester. It is also a foundation for entry into M Phil or PhD.

Eligibility

B Sc with Biotechnology/Microbiology/ Biochemistry/ Life Sciences as one of the subject with at least 55% marks

Basis of Admission

Through entrance test conducted by Shoolini University of Biotechnology and Management Sciences Entrance.

Fee

Apply Online

 

M Tech Biotechnology

Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields, such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environment protection and waste management.

M Tech in Biotechnology is designed to provide students with a formal qualification in engineering at the master’s level. Biotech engineers focus on gene cloning, genomics and proteomics, and other basic molecular techniques. More specifically, this discipline looks at discovering and applying new biotechnology products to the problems we face, these engineers help to make all of our lives better day-by-day. Your aim as a biotechnology engineer is to harness biological systems as a way of producing new products. The duration is 2 years (4 semesters).

Eligibility

BE/B Tech Biotechnology OR M Sc Biotechnology/ Microbiology/ Biochemistry/ any other branch of Life Sciences; minimum marks 60%.

Basis of Admission

Through Shoolini University of Biotechnology and Management Sciences entrance Test, or GATE followed by Personal Interview.

Fee

Apply Online

 

M Tech Food Technology

Food Technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

M Tech Food Technology course helps for planning and managing a production process from raw materials of finished product taking food safety and quality in to account. The duration of the course is 2 years (4 semesters).

Eligibility

BE/B Tech Food Technology/ Agriculture/ Biotechnology OR M Sc Biotechnology/ Microbiology/ Biochemistry/ any other branch of Life Sciences; minimum marks 60%.

Basis of Admission

Through Shoolini University of Biotechnology and Management Sciences entrance Test or GATE followed by Personal Interview.

Fee

Apply Online

 

M Sc Food Technology

M Sc. Food Technology is a unique program designed to cater the needs of food processing industry. It involves a unique blend of design and management of products, processes and services. The program aims at promoting innovations in food sector and catalyzing the growth of Food Processing Industry in India in global context. Apart from imparting world-class education in the field of food technology, the program also aims research in frontline areas of Food Technology. The program has a network of inspiring as well as dedicated scientists who have fascination to pursue in-depth research and development in the areas of food technology. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods. The students are exposed to advanced lean manufacturing and operation optimizing techniques. The idea of the program is to impart the knowledge of perishable and non-perishables, with emphasis on reducing the losses incurred in current scenario. Also, it helps in understanding the importance of quality, price, and shelf life of products. It imparts basic food knowledge at every level from farm to retail. The perfect blend of science and technology attributes makes the students ready to take up the challenges of the industries.

M.Sc. Food Technology program is of 4 semester duration. It combines course work with research and prepares students for careers as professional Food technologist, Quality assurance officers, Quality control Analysts in industry, government, education, and research organizations, or for further professional training and research.

Eligibility

B.Sc. with Food Technology /Biotechnology/Microbiology/ Biochemistry/ Life Sciences/Agriculture as one of the subject with at least 55% marks.

Basis of Admission

Through entrance test conducted by the Shoolini University of Biotechnology and Management Sciences.

Fee

Apply Online