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Under Graduate Programmes

Under Graduate Programmes

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B Tech Biotechnology B Tech Food Technology
B Tech Biotechnology with Summit Research Program B Sc (Hons) Biotechnology
B Sc (Hons) Microbiology Integrated B Sc (Hons) - M Sc (Biotechnology)
B Sc (Hons) Agriculture Integrated B Sc (Hons) - M Sc (Microbiology)
B Sc (Hons) Food Technology

 

B Tech Biotechnology

Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environment protection and waste management.

The mission of the School of Bioengineering and Food Technology is to “advance scientific knowledge through discovery and teaching” and we do well in both. We strive hard for quality production of trained human resource for job opportunities in bioscience based industries and research organizations. Our model is to blend expertise in biosciences with the principles and practices of business management and create skilled human resource for the leadership positions in biotechnology, pharmaceutical, healthcare and food processing industries.

Eligibility

10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.

Duration: 8 semesters

Basis of Admission: Through JEE/ AIPMT/ HPCET or any equivalent entrance test recognised by HP Government.

Fee

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B Tech Biotechnology with Summit Research Program

A unique undergraduate (B.Tech) program in biotechnology where selected students have the opportunity to pursue the Summit Research Program. This program provides first-hand exposure to high quality research in state-of-the-art global research environments, experience with writing and publishing papers, and personal interaction with acclaimed research practitioners/experts from around the world. The Summit Research Program is fully integrated with the regular engineering curriculum.

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B Tech Food Technology

Food Technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. 

Eligibility

10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.

Duration: 8 semesters

Basis of Admission: Through JEE/ AIPMT/ HPCET or any equivalent entrance test recognised by HP Government.

Fee

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B Sc (Hons) Biotechnology

Biotechnology is an expanding and blooming field which unifies biology with technology. B.Sc Biotechnology program aims to provide a specialized education to young minds with aspirations in research in various areas of biotechnology including food, agriculture, and medicine. The course aims to produce skilled graduates with specialized knowledge in biotechnology. The outcome of the program is to produce graduates with multidimensional career outcomes, be it research, academia or industry.

Eligibility: 10+2 (PCB/PCM) with 55% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Fee

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B Sc (Hons) Microbiology

Microbiology is a specialized discipline that involves the study of the microbial world, including bacteria, viruses, protozoa and fungi. B.Sc Microbiology program aims to nurture young minds with aspirations in diverse areas of microbiology. A graduate in Microbiology will find career options in education, and research based on application of microbes in food, medicine, quality assurance, and biotechnological industries.

Eligibility: 10+2 (PCB) with 55% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Fee

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B Sc (Hons) Agriculture

The programme aims to provide students knowledge, core practical skills and competencies in agriculture and related fields. A degree in agriculture prepares you for a wide range of careers in the agriculture industry and ancillary organizations.Being an agro-based economy, India provides vast job opportunities in agriculture production, management,development, extension and research

Eligibility: 10+2 (PCB+PCM) with 55% marks

Duration: 8 semesters

Basis of Admission: Merit of qualifying examination

Fee

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Integrated B Sc (Hons) - M Sc (Biotechnology)

 

Eligibility: 10+2 (PCB/PCM) with more than 75% marks

Duration: 10 semesters

Basis of Admission: By merit of qualifying examination

Fee

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Integrated B Sc (Hons) - M Sc (Microbiology)

Eligibility: 10+2 (PCB/PCM) with more than 75% marks

Duration: 10 semesters

Basis of Admission: By merit of qualifying examination

Fee

Apply Online

 

B Sc (Hons) Food Technology

Eligibility: 10+2 (PCB/PCM) with minimum 55% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Fee

Apply Online