Under Graduate Programmes

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Choose Programme: 

B Tech Biotechnology B Tech Food Technology
B Sc (Hons) Microbiology B Sc (Hons) Biotechnology
B Sc (Hons) Food Science and Technology  

 

B Tech Biotechnology

Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environment protection and waste management.

The mission of the School of Bioengineering and Food Technology is to “advance scientific knowledge through discovery and teaching” and we do well in both. We strive hard for quality production of trained human resource for job opportunities in bioscience based industries and research organizations. Our model is to blend expertise in biosciences with the principles and practices of business management and create skilled human resource for the leadership positions in biotechnology, pharmaceutical, healthcare and food processing industries. The duration is 4 years (8 semesters).

Eligibility

10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.

Basis of Admission

  1. For students with PCM or PCB (with maths)-Through JEE or equivalent any state or national level entrance test, but with 55% marks in 10+2.
  2. For students with Biology (PCB only)-Through Shoolini University of Biotechnology and Management Sciences Entrance Test, but with 60% marks in 10+

Fee

Apply Online

 

B Tech Food Technology

Food Technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. The duration is 4 years (8 semesters).

Eligibility

10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.

Basis of Admission

  1. For students with PCM or PCB (with maths)-Through JEE or equivalent any state or national level entrance test, but with 55% marks in 10+2.
  2. For students with Biology (PCB only)-Through Shoolini University of Biotechnology and Management Sciences Entrance Test, but with 60% marks in 10+2.

Fee

Apply Online

 

B Sc (Hons) Biotechnology

Biotechnology is an expanding and blooming field which unifies biology with technology. B.Sc Biotechnology program aims to provide a specialized education to young minds with aspirations in research in various areas of biotechnology including food, agriculture, and medicine. The course aims to produce skilled graduates with specialized knowledge in biotechnology. The outcome of the program is to produce graduates with multidimensional career outcomes, be it research, academia or industry.

Eligibility: 10+2 (PCB/PCM) with 50% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Fee

Apply Online

 

 

B Sc (Hons) Microbiology

Microbiology is a specialized discipline that involves the study of the microbial world, including bacteria, viruses, protozoa and fungi. B.Sc Microbiology program aims to nurture young minds with aspirations in diverse areas of microbiology. A graduate in Microbiology will find career options in education, and research based on application of microbes in food, medicine, quality assurance, and biotechnological industries.

Eligibility: 10+2 (PCB) with 50% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Fee

Apply Online

 

B Sc (Hons) Food Science and Technology

Food Technology is a multidisciplinary and blooming field based on fundamental principles of basic sciences and engineering. The raw agriculture produce is converted into value added products for proper supply of food to society. It involves how new technologies may be developed, applications of developed technologies for proper processing and preservation of food products. B.Sc Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. The duration is 3 years (6 semesters).

Eligibility Eligibility: 10+2 (PCB/PCM) with 50% marks

Duration: 6 semesters

Basis of Admission: By merit of qualifying examination

Apply Online