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Hotel Management: Course Information

The School of Hotel Management at Shoolini University aims to enable overall development of students with the right theoretical and practical experience, to turn them into employable professionals with hands-on learning experience. This is made possible by faculty that has a background of working for leading hotel chains of India, including Oberoi Hotels, Carlson Rezidor, ITC Welcomgroup, Leela Group & Hyatt.    

Highlights of the course

1. Follows latest syllabus trends from “National Council of Hotel Management in India, along with global hotel schools

2. World-class infrastructure and technology-driven research culture

3. Hands-on learning with skill enhancement programs, field visits, industry-interface, and exposure to internship programs

4. Expert faculty with industry experience

5. Regular practical experience

 

Career prospects:

1. Hospitality

2. Airlines

3. Shipping/Cruises

4. Retail

5. Healthcare (for soft services like Front Office, Housekeeping, Administration & Facilities Mgmt)

6. Banking (for soft services like Front Office, Housekeeping, Administration & Facilities Mgmt)

7. BPO (by virtue of soft skills, communication & process-driven work practices)

8. Education & Teaching

9. Entertainment & Event Management

10. Setting up own business (Restaurants, Fast Food Operation, Small Guest Houses or Lodges)

 

FAQs

Q1. Why Hotel Management from Shoolini?

a) Fresh course started in August 2017

b) Follows latest syllabus trends from National Council of Hotel Management, India and other global hotel schools

c) Faculty from backgrounds of Oberoi Hotels, Carlson Rezidor, ITC Welcomgroup, Leela Group & Hyatt 

d) Subject matter expert faculties, who are specialists in their areas, with theoretical knowledge and vast corporate exposure

e) Excellent Industry-connect with opportunities of high quality Internship followed by Final Placement 

Q2. What are the benefits of HM?

a) Transition from a laid-back student-mentality into a responsible, disciplined, accountable mindset.

b) Hands-on training leads to better professional quality

c) Immediate employability after 3 years of graduation study

d) Ability to start own business with self-initiative & some seed capital

e) Low starting age means higher success rate at a young age as the person climbs the professional ladder

 

Q4. What are the specializations Shoolini provide in HM course?

Shoolini’s Hospitality School does not provide specialization in its 3-year graduation B.Sc. Program as the objective is to prepare a “Jack of all Hospitality Operations”. After graduation, when the student starts his working life, it is then that his mind realistically settles onto a particular Area of Specialisation, where he wants to be the master of one interest.

Shoolini’s goal is to create a “ready professional for the industry as well as hospitality fraternity”, who will be able to adapt & mould himself as per the organization’s requirement where he is being selected. Success & acceptability of such a student lies in his ability to integrate with the organization’s needs, something Shoolini prepares every student for.

 

Q5. What are the few important subjects students need to study in HM?

Front Office Operations, Food & Beverage Service, Housekeeping Operations, Food Production, Current Affairs & International Relations, Nutrition, Accounts, Financial Management, Writing & Language Skills, Food & Beverage Controls, Food Safety & Quality, Economics, Food Science, Service Operations Management, Hotel Planning & Development, Industrial Relations & Labour Laws, Revenue Management & Distribution Channels, Services Marketing, Environmental Sciences & Sustainability, Luxury Brand Mgmt.

Q6. What kind of practical exposure Shoolini is giving to students in HM course?

a) Daily practical training in 4 Core Areas: Front Office, Housekeeping, F&B Service, Kitchen

b) Running the operations of “Daffodils Guest House”independently

c) Soon-to-start a Training Hotel “Shoolini Chalet” adjoining the campus with suites, rooms, multi-cuisine restaurant, al-fresco eatery, board room & commissary kitchen.

d) Intensive 6-month Industrial Training after 3rd Semester in Star Hotels across the state or the country.

e) SPRINT (Skill Progression thru Rapid, Intensive &Innovative Training) aimed at grooming & polishing the personality from perspective of employability.

Q. What about placements?

Apart from providing indepth academic knowledge, our endeavour is to enable students for the jobs of the future. All efforts are made to prepare students for placements in their graduating year, which includes helping with their resume, and conducting mock interviews and group discussions. The university also invites several leading companies every year for a successful placements drive. However, placements are largely dependant on the graduating student's performance on the day of placement as they come with face-to-face with prospective companies by way of group discussions & personal interviews. Here, it is the student's ability to express his knowledge and impress the company, which will win him the placement.