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B.Tech (Food Technology + LE)

Course Overview

Course Name B.Tech (Food Technology + LE)
Eligibility 10 + 2 (PCM/ PCB) with at least 55% marks; Lateral entry to 3rd semester for Diploma holders in concerned or related subject with minimum 55% marks.
Admission criteria Through JEE (15% marks)/AIPMT/HPCET(20% marks) or 60% marks in +2 or any equivalent entrance test recognised by HP Government.
Duration 4 years

Fee Structure
Semester Fee (in Rupees) : 65,650/-

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